Strawberry Crunch Cheesecake Cones

Ingredients

Shortcake Crumble
1 each – 6-ounce Box Strawberry Jell-O
½ cup – Flour
¼ sup – Unsalted Butter
2 sleeves – Pepperidge Farm Cookies
Cheesecake Filling
16-ounces – Whipped Cream Cheese
2 teaspoons – Vanilla Extract
1 cup – Powder Sugar
8-ounces – Cool Whip
10-12 each – Strawberries
1 tablespoon – Powder Sugar
6-ounces – White Chocolate, melted*
6 each – Keebler Waffle Cones

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