Strawberry Cream Filled Donut: The Perfect Bite of Sweetness!

Step-by-Step Instructions

1. Prepare the Strawberry Cream Filling:

• In a small saucepan, combine the chopped strawberries and granulated sugar. Cook over medium heat until the strawberries release their juices and soften, about 5-7 minutes. Remove from heat and let cool.
• In a mixing bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form. Gently fold the cooled strawberry mixture into the whipped cream until combined. Chill the filling in the refrigerator while you prepare the donuts.

1. Make the Donut Batter:

• In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and nutmeg.
• In a separate bowl, combine the buttermilk, eggs, and melted butter. Whisk until smooth.
• Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Be careful not to overmix—the batter should be slightly lumpy.

1. Fry the Donuts:

• In a deep pot or fryer, heat vegetable oil to 350°F (175°C). Use enough oil to submerge the donuts.
• Carefully drop spoonfuls of the batter into the hot oil, frying a few donuts at a time. Fry until golden brown on both sides, about 2-3 minutes per side.
• Remove the donuts with a slotted spoon and drain them on paper towels. Allow them to cool slightly.

1. Glaze the Donuts:

• In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. The glaze should be thick but pourable.
• Dip the tops of the warm donuts into the glaze, allowing any excess to drip off.

1. Fill the Donuts:

• Once the donuts are cooled, use a piping bag or a small squeeze bottle to inject the chilled strawberry cream filling into the center of each donut. If you don’t have a piping bag, you can cut a small slit in the side of each donut and use a spoon to fill them.

1. Serve and Enjoy:

• Serve your Strawberry Cream Filled Donuts immediately or store them in an airtight container for up to two days. They are best enjoyed fresh!

Tips for Success

• Fresh Strawberries: Use ripe, sweet strawberries for the best flavor. If fresh strawberries are out of season, you can use frozen strawberries, but be sure to drain excess moisture.
• Avoid Overcrowding: When frying the donuts, do not overcrowd the pot. Fry them in batches to maintain the oil temperature, ensuring they cook evenly.
• Experiment with Flavors: Feel free to customize the filling by adding other fruits or flavorings, such as lemon zest or almond extract, for a unique twist.

Conclusion

The Strawberry Cream Filled Donut is the perfect bite of sweetness, combining a soft, fluffy donut with a luscious strawberry cream filling. It’s a dessert that brings happiness to every bite, making it a must-try for anyone with a sweet tooth. Whether enjoyed on a lazy Sunday morning or at a festive gathering, these donuts are sure to create smiles and delight. So grab your apron and get ready to indulge in a treat that is as fun to make as it is to eat!