Strawberry Cheesecake Square Bites Dipped in White Chocolate – Page 2

How to Make Strawberry Cheesecake Square Bites Dipped in White Chocolate

1. Prepare the Crust:

In a medium bowl, combine the graham cracker crumbs, granulated sugar, and cinnamon (if using).
Stir in the melted butter until the mixture resembles wet sand.
Press the mixture evenly into the bottom of a 9×9-inch square baking pan lined with parchment paper or plastic wrap for easy removal.
Use the back of a spoon to press the crust down firmly.
Place the crust in the fridge for at least 30 minutes to set while you prepare the cheesecake filling.

2. Make the Cheesecake Filling:

In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy, about 2-3 minutes.
Add the powdered sugar and vanilla extract, and beat until fully combined.
In a separate bowl, whip the cold heavy whipping cream until stiff peaks form. This will give the cheesecake filling its light, fluffy texture.
Gently fold the whipped cream into the cream cheese mixture until smooth and well combined.
Add the strawberry puree and lemon juice (if using), and gently fold it in, ensuring the strawberry flavor is evenly distributed throughout the filling.

3. Assemble the Cheesecake Squares:

Spread the cheesecake filling evenly over the chilled graham cracker crust, smoothing the top with a spatula.
Cover the pan with plastic wrap or foil, and refrigerate for at least 4 hours, or until the cheesecake is firm and set.

4. Cut the Cheesecake into Squares:

Once the cheesecake has set, remove it from the fridge and carefully lift it out of the pan using the parchment paper (if used).
Place the cheesecake on a cutting board and cut it into 1-inch squares using a sharp knife. If you want to make the squares more uniform, use a ruler or trim the edges for a clean look.

5. Dip in White Chocolate:

Melt the white chocolate in a heatproof bowl over a double boiler or in the microwave in 30-second intervals, stirring in between. If the chocolate is too thick, add 1 teaspoon of coconut oil to help smooth it out and achieve a silky consistency.
Dip each cheesecake square into the melted white chocolate, coating the bottom and part of the sides. You can also fully dip them if you prefer a more decadent look.
Place the dipped squares on a parchment-lined baking sheet or tray.

6. Chill to Set:

After dipping, place the cheesecake squares back in the fridge for about 30 minutes, or until the white chocolate has fully hardened and set.

7. Garnish and Serve:

Once the chocolate is set, you can garnish the squares with fresh strawberry slices, a sprinkle of mini chocolate chips, or a dusting of crushed graham crackers for an extra touch of texture.
Serve the cheesecake bites cold. Enjoy them as a sweet treat after dinner, or bring them to a party where they’re sure to be the star of the show!

Tips for the Best Strawberry Cheesecake Square Bites

Use Fresh or Frozen Strawberries: Whether you use fresh or frozen strawberries for the puree, just be sure to blend them until smooth. You can strain the puree to remove any seeds if you prefer a smoother texture.
Chill the Crust: Don’t skip the step of chilling the crust before adding the cheesecake filling. This helps the crust set properly and keeps it from getting too soggy.
Whip the Cream Well: For the fluffiest and creamiest filling, make sure the heavy cream is whipped to stiff peaks before folding it into the cream cheese mixture. This will give the cheesecake its signature light and airy texture.
Tempering the White Chocolate: If you’re having trouble with the white chocolate hardening properly, try adding a small amount of coconut oil or vegetable shortening to the chocolate when melting. This will help it set more evenly and create a smooth finish.
Storage: These cheesecake bites can be stored in an airtight container in the fridge for up to 5 days. They also freeze well—just be sure to wrap them tightly in plastic wrap or foil, and store them in a freezer-safe bag. Thaw in the fridge before serving.

Why You’ll Love Strawberry Cheesecake Square Bites Dipped in White Chocolate

Strawberry Cheesecake Square Bites are the perfect combination of creamy, fruity, and decadent. The smooth, tangy cheesecake pairs beautifully with the sweet, rich white chocolate, while the crunchy graham cracker crust provides just the right amount of texture. These little bites are like a miniature version of a strawberry cheesecake, but with an added touch of elegance thanks to the white chocolate dip.

These cheesecake squares are the ideal dessert for anyone who loves cheesecake but wants something a bit easier to serve and enjoy. They’re fun, bite-sized, and just the right level of indulgent. Plus, they look gorgeous on any dessert table, making them a perfect option for parties, holidays, or special occasions.

Conclusion

With their creamy filling, tangy strawberry flavor, and indulgent white chocolate dip, these Strawberry Cheesecake Square Bites are a dessert that will elevate any occasion. They’re easy to make, customizable, and guaranteed to impress your guests with their beautiful appearance and even better taste. Whether you’re serving them at a special gathering or enjoying them as a treat for yourself, these little bites of heaven are bound to become a go-to favorite in your dessert rotation.

So, the next time you’re craving something sweet and indulgent, give these cheesecake square bites a try—you won’t regret it!

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