Strawberry-Banana Cheesecake Fantasy Recipe: A Fruity Twist on a Classic Favorite

If you’re a fan of rich, creamy cheesecake and love the refreshing sweetness of ripe strawberries and bananas, then you’re in for a real treat with this Strawberry-Banana Cheesecake Fantasy. This dessert is a heavenly blend of luscious cheesecake, vibrant fruit, and a buttery graham cracker crust that’s sure to satisfy every sweet tooth. It’s the perfect balance of creamy and fruity, with the added bonus of being visually stunning—ideal for any celebration or as a special indulgence for yourself.

Whether you’re planning a summer gathering or simply craving something decadent to enjoy at home, this cheesecake will quickly become a favorite. Read on for the complete recipe that transforms classic cheesecake into a fruity, irresistible dessert.

Ingredients

Here’s what you’ll need to create this dreamy Strawberry-Banana Cheesecake Fantasy:

For the Crust:

• 1 ½ cups graham cracker crumbs (about 10 graham crackers)
• ¼ cup granulated sugar
• 1 teaspoon ground cinnamon (optional, for extra flavor)
• 6 tablespoons unsalted butter, melted
• Pinch of salt

For the Cheesecake Filling:

• 3 (8 oz) packages cream cheese, softened
• 1 ½ cups granulated sugar
• 1 teaspoon vanilla extract
• 3 large eggs
• 1 cup sour cream
• ¼ cup heavy cream
• 2 ripe bananas, mashed
• 1 ½ cups fresh strawberries, pureed (or use strawberry jam for added sweetness)
• 1 tablespoon fresh lemon juice (optional, to brighten the flavor)

For the Topping:

• ½ cup fresh strawberries, sliced
• 1 banana, sliced
• Whipped cream (optional)
• Fresh mint leaves for garnish (optional)

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