Sticky Orange Chicken Recipe: A Sweet and Savory Delight

If you’re a fan of Chinese takeout, chances are you’ve fallen in love with orange chicken — a crispy, tender chicken smothered in a sweet, tangy orange sauce. But why not skip the takeout and make this Sticky Orange Chicken at home? With this simple recipe, you can recreate the iconic dish in your kitchen, complete with a glossy, sticky glaze and an irresistible citrusy flavor. Perfect for weeknight dinners or a special weekend treat, this dish is sure to be a hit with the whole family.

Why You’ll Love This Sticky Orange Chicken

1. Flavor Explosion – The balance of sweetness from orange juice and honey, combined with a hint of savory soy sauce and ginger, creates a flavor profile that is both bold and refreshing.
2. Sticky and Crispy – The chicken is crispy on the outside, thanks to a quick fry, while the sticky sauce coats each piece, giving you the perfect combination of crunch and sweetness in every bite.
3. Quick and Easy – With simple ingredients and straightforward steps, this dish comes together in less than 30 minutes, making it perfect for a busy weeknight.
4. Customizable – Want a spicier kick? Add a pinch of red pepper flakes or a dash of chili sauce to the orange sauce. You can also substitute the chicken for tofu or shrimp for a different take.

Ingredients

For the Chicken:

• 1 lb boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
• 1/2 cup all-purpose flour
• 1/4 cup cornstarch
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• 2 large eggs, beaten
• Vegetable oil, for frying

For the Orange Sauce:

• 1 cup freshly squeezed orange juice (about 2-3 oranges)
• Zest of 1 orange
• 1/4 cup soy sauce (or tamari for gluten-free)
• 2 tbsp rice vinegar
• 3 tbsp honey (or maple syrup for a more natural option)
• 1 tbsp brown sugar
• 1 tsp freshly grated ginger
• 2 cloves garlic, minced
• 1/4 tsp red pepper flakes (optional, for spice)
• 2 tsp cornstarch mixed with 2 tbsp water (for thickening)
• 1 tbsp sesame seeds (optional, for garnish)
• Green onions, sliced (for garnish)

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends