Steamed Egg Omelet

Instructions:

1. Prepare the Egg Mixture:

• Crack the eggs into a mixing bowl and add the water or chicken broth, which will help give the omelet a lighter, fluffier texture.
• Season with a pinch of salt and black pepper.
• Whisk the mixture thoroughly until the eggs are smooth and well combined. This will help create a uniform, airy texture in the finished omelet.

1. Prepare the Steaming Setup:

• Place a steamer basket in a pot and add water until it’s just below the basket. Bring the water to a gentle boil.
• Grease a heatproof bowl or shallow dish with a bit of oil or cooking spray to prevent sticking, and pour the egg mixture into the prepared dish.

1. Steam the Omelet:

• Carefully place the bowl of egg mixture into the steamer basket. Cover the pot with a lid, making sure not to let the steam escape.
• Steam over medium heat for 8–10 minutes, or until the eggs are set. To test, gently shake the dish; the eggs should be just firm in the center.

1. Garnish and Serve:

• Once the omelet is cooked, carefully remove it from the steamer using oven mitts (it will be hot).
• Sprinkle chopped green onions or chives on top for added flavor and a pop of color.
• For a heartier meal, add a side of steamed vegetables or rice.

Tips for the Best Steamed Egg Omelet:

• Consistency Matters: Adding broth or water makes the omelet softer. For a denser texture, reduce the liquid slightly.
• Experiment with Flavors: This recipe is incredibly versatile. Try adding soy sauce, a dash of sesame oil, or even finely minced garlic for added flavor.
• Steam Control: Ensure the lid is tightly closed so that the steam cooks the eggs evenly, creating a fluffy texture.

Why Try a Steamed Egg Omelet?

Steaming an omelet may seem unconventional, but it creates a beautifully soft and delicate dish that’s lower in fat and still satisfying. Plus, it’s incredibly easy to prepare and works well with a variety of flavors, making it a go-to option for those looking to elevate their egg game without much hassle.

Enjoy this steamed egg omelet for a comforting and wholesome meal that is sure to become a favorite!