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How to Make Steakhouse Burger Sloppy Joes
1. Cook the Bacon:
- In a large skillet, heat 1 tablespoon of olive oil over medium heat.
- Add the chopped bacon and cook for about 5-7 minutes, until crispy and browned. Once done, use a slotted spoon to remove the bacon from the skillet and set it aside on a paper towel-lined plate to drain.
2. Sauté the Onion and Garlic:
- In the same skillet with the bacon fat, add the diced onion. Sauté for 3-4 minutes, stirring occasionally, until the onion becomes soft and translucent.
- Add the minced garlic and cook for an additional 1 minute until fragrant. Be careful not to burn the garlic.
3. Brown the Ground Steak:
- Push the onion and garlic to the sides of the skillet and add the ground steak. Cook the beef, breaking it apart with a spatula as it browns. Let it cook for 6-8 minutes, stirring occasionally, until it’s fully browned and no longer pink.
4. Build the Flavor:
- Stir in the tomato paste, Worcestershire sauce, ketchup, Dijon mustard, brown sugar, smoked paprika, onion powder, garlic powder, black pepper, and salt.
- Pour in the beef broth, stirring everything together to create a thick, savory sauce. Let it simmer for 5-7 minutes, allowing the sauce to reduce slightly and thicken.
5. Add the Bacon:
- Stir in the crispy bacon you cooked earlier. The bacon will add a wonderful smoky flavor to the sloppy joe mixture. Let everything cook together for another 2-3 minutes to meld the flavors.
6. Assemble the Sloppy Joes:
- While the filling simmers, lightly toast your burger buns under the broiler or on a skillet for a few minutes.
- Spoon a generous amount of the steak and bacon mixture onto the bottom half of each bun.
7. Add Cheese (optional):
- If you’re using cheese, place a slice of cheddar cheese (or your favorite cheese) on top of the hot sloppy joe mixture. Cover the skillet with a lid and allow the cheese to melt, about 1-2 minutes.
8. Serve:
- Top the sandwiches with the other half of the bun and serve immediately.
- Optional: Add toppings like pickles, lettuce, or even sautéed mushrooms to enhance the steakhouse experience.
Tips for the Best Steakhouse Burger Sloppy Joes
- Choose the Right Ground Beef: To get the rich, meaty flavor in these Sloppy Joes, it’s important to use ground steak, like sirloin or chuck. These cuts of beef provide a lot of flavor and juiciness compared to lean ground beef.
- Don’t Skip the Bacon: Bacon is key to adding that steakhouse smokiness and depth of flavor. Be sure to cook it until crispy for the perfect texture and flavor contrast.
- Control the Heat: For a little extra heat, consider adding a pinch of cayenne pepper or hot sauce to the mix. You can adjust the spice level to suit your taste.
- Toast the Buns: Toasting the buns adds an extra layer of flavor and texture. This simple step ensures your buns don’t get soggy and helps the overall sandwich hold together better.
- Make it Ahead: The sloppy joe mixture can be made in advance and stored in the fridge for up to 3 days. Simply reheat it when you’re ready to serve, and your meal will be ready in no time.
- Toppings: Don’t be afraid to get creative with your toppings! Consider adding caramelized onions, arugula, or crispy onion rings for an extra layer of flavor and texture.
Why You’ll Love Steakhouse Burger Sloppy Joes
These Steakhouse Burger Sloppy Joes take a classic comfort food and elevate it with rich flavors and hearty ingredients. The ground steak, crispy bacon, and bold seasoning blend together perfectly, creating a satisfying filling that pairs wonderfully with a toasted bun. Whether you’re serving them at a casual dinner or a more special occasion, these Sloppy Joes are guaranteed to impress.
Perfect for game nights, weeknight dinners, or family gatherings, this recipe is sure to become a go-to in your meal rotation. The combination of beefy goodness, smoky bacon, and a tangy sauce is hard to resist, making these burgers a hit with both kids and adults alike.
Conclusion
Upgrade your regular Sloppy Joe recipe with this Steakhouse Burger Sloppy Joe version that packs a punch of rich, meaty flavor. With the addition of ground steak, bacon, and steakhouse seasonings, these Sloppy Joes bring sophistication and depth to the table, while still maintaining the comforting appeal of the original. Try this bold twist on a classic and get ready for a meal that’s hearty, flavorful, and full of love.
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