Steak with Garlic Cream Sauce

Instructions

1. Prepare the Steaks

• Start by bringing the steaks to room temperature, about 30 minutes before cooking. Pat them dry with paper towels and season generously with salt and pepper on both sides.

2. Cook the Steaks

• In a large skillet, heat the olive oil or butter over medium-high heat. Once hot, add the steaks and sear for about 4-5 minutes on each side for medium-rare, or longer if you prefer your steak more done. Use a meat thermometer to check for doneness: 130°F (54°C) for medium-rare and 140°F (60°C) for medium.
• Remove the steaks from the skillet and let them rest on a plate, loosely covered with aluminum foil to keep warm.

3. Make the Garlic Cream Sauce

• In the same skillet, reduce the heat to medium and add the minced garlic. Sauté for about 1 minute until fragrant but not browned, as burnt garlic can become bitter.
• Add the heavy cream, Dijon mustard, Worcestershire sauce, and thyme. Stir well and bring to a simmer. Let the sauce cook for 3-5 minutes until it thickens slightly. Season with salt and pepper to taste.

4. Serve

• Slice the rested steaks against the grain and arrange them on plates. Drizzle the garlic cream sauce over the steaks and garnish with fresh parsley for a pop of color.

Tips for Success

• Steak Choice: Ribeye is known for its marbling and rich flavor, while sirloin is leaner and still delicious. Choose based on your preference and budget.
• Resting the Steak: Letting the steak rest after cooking is crucial. It allows the juices to redistribute, resulting in a more tender and juicy piece of meat.
• Customize the Sauce: Feel free to add mushrooms, shallots, or a splash of white wine for extra flavor in your garlic cream sauce.

Conclusion

Steak with Garlic Cream Sauce is a delightful dish that brings together the best of both worlds: juicy steak and a luscious, creamy sauce. It’s perfect for impressing guests at a dinner party or treating yourself to a special meal at home. Serve it alongside your favorite sides, pour a glass of red wine, and enjoy a restaurant-quality experience in the comfort of your kitchen. Bon appétit!