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Steak and Seafood Skillet with Garlic Parmesan Cream Sauce: A Decadent Delight
If you’re looking to impress at your next dinner gathering or simply indulge in a luxurious meal at home, Steak and Seafood Skillet with Garlic Parmesan Cream Sauce is a dish that checks all the boxes. This flavorful combination of tender steak, succulent seafood, and a rich, creamy sauce brings a taste of the coast right to your kitchen. Perfect for date night or a special family dinner, this recipe is as delicious as it is easy to prepare.
Why You’ll Love This Dish
- Hearty and Satisfying: The combination of steak and seafood makes this dish hearty enough to satisfy even the hungriest of diners.
- Rich and Flavorful Sauce: The garlic Parmesan cream sauce elevates the dish, adding depth and richness that pairs beautifully with both steak and seafood.
- Quick and Convenient: This recipe can be prepared in under an hour, making it a great choice for busy weeknights or spontaneous dinner parties.
Ingredients
For the Skillet:
- 1 pound steak (sirloin, ribeye, or filet mignon), cut into bite-sized pieces
- 1 pound shrimp, peeled and deveined
- 1 cup scallops, cleaned (optional)
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon paprika (optional)
- 1 tablespoon fresh parsley, chopped (for garnish)
For the Garlic Parmesan Cream Sauce:
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Juice of 1 lemon (optional, for brightness)
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