Spooky Halloween Pizza Skulls 

For Decorating:

• Black olives (for eyes)
• Fresh basil or parsley (for garnish)

How to Make Spooky Pizza Skulls

Step 1: Prepare the Dough

1. In a mixing bowl, combine the flour, yeast, sugar, and salt. Stir to mix the dry ingredients.
2. Add the warm water and olive oil to the bowl. Mix until a dough forms.
3. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until it doubles in size.

Step 2: Shape the Skulls

1. Preheat your oven to 375°F (190°C).
2. Once the dough has risen, punch it down and roll it out to about 1/4-inch thickness.
3. Using a skull-shaped cookie cutter, cut out skull shapes from the dough. Place half of the skulls on a parchment-lined baking sheet.
4. On each of these skulls, spread a spoonful of pizza sauce, sprinkle with mozzarella cheese, and add your desired toppings.
5. Place another skull cutout on top of each filled skull, sealing the edges by pinching them together to prevent any filling from leaking out.

Step 3: Add the Finishing Touches

1. Using a sharp knife, make small slits in the top of each skull to create an eerie look.
2. Cut small rounds of black olives to create eyes and place them on the top of each skull.
3. Optionally, brush the tops of the skulls with a little olive oil for a golden finish.

Step 4: Bake and Serve

1. Bake the pizza skulls in the preheated oven for 15-20 minutes, or until golden brown.
2. Once baked, remove them from the oven and let them cool for a few minutes.
3. Garnish with fresh basil or parsley for a pop of color and serve warm with extra pizza sauce for dipping.

Tips for Success

• Customize Your Fillings: Feel free to get creative with your fillings! Use whatever toppings you enjoy, and don’t hesitate to add extra cheese for an even gooier result.
• Make It a Family Activity: Get the whole family involved in making these spooky delights. Kids will love shaping the dough and choosing their own toppings!
• Prepare Ahead: You can make the dough in advance and refrigerate it for a day or two. Just allow it to come to room temperature before rolling it out.

Conclusion

Spooky Halloween Pizza Skulls are not just a treat for the taste buds; they’re a fun way to celebrate the spirit of Halloween. With their delicious fillings and creative presentation, they are sure to impress family and friends alike. Whether you’re hosting a Halloween party or simply looking for a fun activity to do with the kids, these pizza skulls are the perfect solution. So gather your ingredients, roll up your sleeves, and get ready to create a hauntingly good time in the kitchen! Enjoy your spooky feast and have a happy Halloween!