Spinach artichoke stuffed chicken breast

Instructions

Step 1: Prepare the Filling

1. Sauté Spinach: If using fresh spinach, sauté it in a pan with a drizzle of olive oil until wilted. If using frozen spinach, thaw it and squeeze out excess moisture.
2. Mix Ingredients: In a bowl, combine the sautéed spinach, chopped artichoke hearts, cream cheese, mozzarella cheese, Parmesan cheese, minced garlic, onion powder, and a pinch of salt. Mix until well combined and creamy.

Step 2: Prepare the Chicken

1. Butterfly the Chicken: Carefully slice each chicken breast horizontally, creating a pocket for the filling. Be cautious not to cut all the way through.
2. Season the Chicken: Rub the outside of each chicken breast with olive oil, salt, and pepper to enhance the flavor.

Step 3: Stuff and Bake

1. Fill the Chicken: Generously spoon the spinach artichoke filling into each chicken breast pocket. Secure with toothpicks if necessary to prevent the filling from spilling out during cooking.
2. Bake: Place the stuffed chicken breasts in a preheated oven at 375°F (190°C) for about 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).

Step 4: Serve

1. Rest and Plate: Once cooked, allow the chicken to rest for a few minutes before slicing. This helps retain the juices.
2. Enjoy: Serve your Spinach Artichoke Stuffed Chicken Breast with a side of roasted vegetables, a fresh salad, or over a bed of rice or pasta to soak up any delicious juices.

Tips for Success

• Choose Thick Chicken Breasts: This makes it easier to stuff without risking tearing the meat.
• Customize the Filling: Feel free to add other ingredients such as sun-dried tomatoes, feta cheese, or different herbs to make it your own.
• Leftovers: This dish reheats beautifully, making it perfect for meal prep or next-day lunches.

Conclusion

Spinach Artichoke Stuffed Chicken Breast is not only a delicious and nutritious option for dinner but also a fantastic way to impress family and friends with your culinary skills. The creamy filling paired with juicy chicken creates a dish that is sure to please even the pickiest eaters. Try it out for your next dinner gathering, or make it as a weeknight meal that feels special. Enjoy the burst of flavors and the compliments that will surely follow!