Spicy Cajun Salmon and Shrimp Delight – Page 2

For Garnish:

Fresh parsley or cilantro, chopped
Lemon wedges

Instructions:

1. Prepare the Cajun Seasoning:

In a small bowl, combine all the Cajun seasoning ingredients: paprika, cayenne pepper, garlic powder, onion powder, thyme, oregano, black pepper, salt, and smoked paprika (if using).
Mix well to ensure the spices are evenly distributed.

2. Season the Salmon and Shrimp:

Pat the salmon fillets and shrimp dry with a paper towel. This will help the seasoning stick better and prevent steaming when cooking.
Generously sprinkle the Cajun seasoning on both sides of the salmon fillets and the shrimp. Use your hands to rub the seasoning into the fish and shrimp for even coverage. If you have time, let them marinate for about 10-15 minutes to allow the flavors to penetrate, but it’s not necessary.

3. Cook the Salmon:

Heat 1 tablespoon of olive oil and 1 tablespoon of butter in a large skillet over medium-high heat. Once the oil and butter are hot, add the salmon fillets, skin-side down (if using skin-on).
Cook the salmon for about 4-5 minutes per side, depending on the thickness of the fillets, until the salmon is golden and crispy on the outside and cooked through but still moist inside. You can check the doneness by gently flaking the fish with a fork—it should easily separate into tender pieces.
Once cooked, remove the salmon from the skillet and set it aside on a plate.

4. Cook the Shrimp:

In the same skillet, add the remaining olive oil. Add the seasoned shrimp to the skillet and cook for 2-3 minutes per side until they turn pink and opaque. Be careful not to overcook them, as shrimp can become tough quickly.
Once the shrimp are cooked, remove them from the skillet and set them aside with the salmon.

5. Assemble the Dish:

On a serving platter, arrange the cooked salmon fillets and shrimp. You can serve them side by side, or for a more elegant presentation, top the salmon with the shrimp.
Garnish with freshly chopped parsley or cilantro for a pop of color and freshness. Serve with lemon wedges on the side for a zesty squeeze of citrus.

Tips for Perfect Cajun Salmon and Shrimp

Adjust the Heat: If you prefer a milder version, reduce the amount of cayenne pepper in the Cajun seasoning. Alternatively, if you like your dishes with more heat, feel free to add extra cayenne or even a dash of hot sauce to the seasoning mix.
Cook the Salmon to Perfection: Salmon can go from perfectly cooked to overdone quickly, so keep an eye on it while cooking. If you’re not sure when it’s done, the best way is to check the internal temperature—it should reach 145°F (63°C) in the thickest part of the fillet.
Use a Cast-Iron Skillet: For a beautiful, crispy sear, use a cast-iron skillet. It retains heat well and creates a nice crust on the salmon and shrimp.
Make it a Meal: Pair this dish with your favorite side dishes to make it a complete meal. Serve it with rice, roasted vegetables, or a green salad for a well-rounded dinner.
Meal Prep Tip: This recipe is great for meal prepping. You can cook the salmon and shrimp ahead of time and store it in the fridge for up to 2-3 days. Simply reheat in a skillet or microwave when ready to serve.

Why This Spicy Cajun Salmon and Shrimp Delight Will Become a Favorite

This dish is a true crowd-pleaser, balancing the richness of the salmon with the sweetness of the shrimp, all brought together by the deep, smoky, and spicy flavors of the Cajun seasoning. It’s not only delicious but also quick and easy to prepare, making it perfect for busy weeknights or weekend gatherings with friends and family. Plus, it’s a versatile dish that can be customized to suit your preferences, whether you want it spicier, milder, or even with a tangy sauce drizzled on top.

The combination of seafood with Cajun seasoning makes for a truly satisfying dish that’s both comforting and exciting. Whether you’re cooking for yourself, your family, or guests, Spicy Cajun Salmon and Shrimp Delight will surely impress with its bold flavors and vibrant presentation.

Conclusion

If you’ve been looking for a seafood dish that’s full of flavor but easy to make, this Spicy Cajun Salmon and Shrimp Delight is the perfect choice. It’s a quick, delicious, and healthy meal that combines the best of both worlds: smoky, spicy Cajun seasoning paired with tender salmon and succulent shrimp. Serve it for any occasion, and you’ll have a dish that’s sure to be a hit every time.

So gather your ingredients, get your skillet ready, and indulge in this flavorful seafood feast that’s bursting with Cajun goodness!

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