Spicy beef skewers with chimichurri sauce 

Instructions:

Step 1: Prepare the Beef Marinade

Start by cutting the beef into bite-sized cubes, approximately 1 to 1.5-inch pieces. If you’re using skirt steak or flank steak, slice against the grain for tender results.

In a large mixing bowl, combine the olive oil, minced garlic, chili powder, cumin, paprika, cayenne pepper, dried oregano, soy sauce, red wine vinegar, lime juice, salt, and pepper. Stir to form a marinade. Add the beef cubes to the marinade and toss them to ensure the meat is evenly coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to 2 hours. If you have the time, letting the beef marinate overnight will intensify the flavors even more.

Step 2: Make the Chimichurri Sauce

While the beef is marinating, it’s time to prepare the chimichurri sauce. In a medium bowl, combine the chopped parsley, cilantro (if using), minced garlic, red wine vinegar, olive oil, red pepper flakes, oregano, smoked paprika, salt, and pepper. Stir everything together until well combined. Add the lemon or lime juice to brighten the flavors and give the sauce a fresh zing. Taste and adjust the seasoning as needed.

For the best flavor, let the chimichurri sit for at least 15-20 minutes before serving, allowing the flavors to meld together. It can be made up to 24 hours in advance and refrigerated, but bring it to room temperature before serving.

Step 3: Skewer and Grill the Beef

Preheat your grill or grill pan over medium-high heat. While it’s heating up, thread the marinated beef cubes onto skewers, being careful not to crowd the pieces too much. You can also alternate between beef and vegetables like bell peppers, onions, or cherry tomatoes for added flavor and color.

Once your grill is ready, place the skewers on the hot grates. Grill the beef for about 3-4 minutes per side, depending on your preferred level of doneness. For medium-rare, aim for an internal temperature of 130°F (54°C), or cook a bit longer for medium or well-done.

Tip: For the juiciest results, avoid flipping the skewers too frequently. Let each side sear and develop a nice char before turning them.

Step 4: Serve with Chimichurri Sauce

Once the beef is grilled to your liking, remove the skewers from the grill and let them rest for a few minutes. This allows the juices to redistribute, keeping the meat tender and flavorful.

To serve, drizzle the spicy beef skewers with a generous amount of chimichurri sauce. You can also serve the sauce on the side for dipping. For a beautiful presentation, sprinkle with fresh parsley or cilantro, and pair the skewers with grilled vegetables, rice, or a simple salad.

Why You’ll Love Spicy Beef Skewers with Chimichurri Sauce:

• Bold Flavors: The marinade for the beef is packed with a spicy, smoky kick from the chili powder, cayenne pepper, and paprika, perfectly balanced by the tanginess of the lime and vinegar. The chimichurri sauce adds an herby, bright contrast that enhances the richness of the beef.
• Customizable Heat: You control the spice level! Adjust the amount of cayenne pepper and red pepper flakes to suit your tolerance for heat. For a milder version, you can even omit the cayenne pepper altogether.
• Perfect for Grilling: These skewers are ideal for any BBQ, cookout, or summer evening outdoors. They cook quickly, so you can spend more time enjoying the party and less time over the grill.
• Versatile: While we’re pairing the beef with chimichurri, these skewers also go well with other sauces like tzatziki, garlic butter, or a creamy avocado dip. You can even serve them with some flatbread for a Mediterranean-style meal.

Tips for Success:

• Use Quality Beef: The better the beef, the more tender and flavorful your skewers will be. If possible, opt for grass-fed beef or high-quality cuts like sirloin or ribeye for the best results.
• Soak the Skewers: If you’re using wooden skewers, soak them in water for about 30 minutes before grilling. This prevents them from burning on the grill.
• Rest the Meat: After grilling, allow the skewers to rest for a few minutes before serving. This ensures the meat stays juicy and tender.
• Experiment with Veggies: If you like, you can add vegetables to the skewers. Bell peppers, zucchini, onions, and cherry tomatoes all work well alongside the beef and add even more flavor and texture to the dish.

Conclusion:

Spicy Beef Skewers with Chimichurri Sauce are the ultimate way to elevate your grilling game. With their bold, fiery flavor and the refreshing kick of chimichurri, these skewers are perfect for any BBQ or casual dinner. The combination of tender, spiced beef and vibrant, herb-filled sauce creates a taste explosion that’s sure to leave everyone coming back for seconds.

Whether you’re grilling for a crowd or enjoying a quiet dinner at home, these skewers make for an unforgettable meal that will have everyone talking. Fire up the grill, prepare the chimichurri, and enjoy a meal that’s as flavorful as it is easy to make!