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Southern Potato Salad Recipe: A Classic Comfort Food
Potato salad is a quintessential side dish that graces the tables of picnics, barbecues, holiday gatherings, and family dinners. Among the many variations of potato salad, the Southern Potato Salad stands out for its creamy texture, tangy flavors, and the perfect balance of ingredients. With its rich mayonnaise dressing, a touch of mustard, and a variety of seasonings, this Southern classic is the epitome of comfort food.
If you’re looking to create a potato salad that will leave everyone coming back for seconds, this recipe is a guaranteed winner.
Ingredients:
- 2 pounds Yukon Gold or Russet potatoes (peeled and cut into 1-inch cubes)
- 4 large eggs (hard boiled and chopped)
- 1 cup mayonnaise (preferably full-fat for creaminess)
- 2 tablespoons yellow mustard (for tanginess)
- 2 tablespoons apple cider vinegar (adds a bit of acidity)
- 1/4 cup finely chopped red onion (for a slight sharpness)
- 1/4 cup sweet pickle relish (or chopped sweet pickles)
- 2 teaspoons Dijon mustard (optional, for an extra kick)
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika (for a subtle smoky flavor)
- 1/2 teaspoon salt (or more to taste)
- 1/4 teaspoon black pepper (freshly ground)
- 2 tablespoons fresh parsley (chopped, for garnish)
- Optional: 1/2 cup celery (finely chopped, for crunch)
- Optional: 1/2 teaspoon sugar (to balance acidity, if desired)
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