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This Cinnamon Walnut Sour Cream Coffee Cake is not only incredibly easy to make, it’s absolutely delicious! A tender crumb cake with cinnamon streusel topping and a walnut brown sugar filling! You wont be able to stop after just one piece.
PREP TIME 20 minutes
COOK TIME 55 minutes
TOTAL TIME 1 hour 15 minutes
Ingredients:
- 5 tbsp butter, cold
- 3/4 cups white flour
- 1/2 cup packed brown sugar
- 1 tbsp cinnamon
- 1/4 cup walnuts, chopped
- 1 1/2 tbsp brown sugar
- 1 1/2 tbsp white sugar
- 1/2 tsp cinnamon
- 1 cup butter
- 2 cups white sugar
- 2 beaten eggs
- 1 tsp vanilla
- 2 cups white flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup low fat sour cream
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