Sour Cream Beef Noodle Casserole Recipe

Sour Cream Beef Noodle Casserole: A Comforting, One-Pot Dinner

Looking for a hearty, family-friendly meal that’s easy to make and packed with flavor? Sour Cream Beef Noodle Casserole is just what you need! This simple and satisfying casserole combines tender ground beef, rich sour cream, and pasta in a cheesy, savory sauce. It’s like a more decadent, creamy version of your favorite beef and noodle dish—perfect for cozy weeknight dinners or feeding a hungry crowd.

With its comforting texture and delicious flavors, this casserole is sure to become a staple in your recipe rotation. Whether you’re looking for a quick dinner after a busy day or something to serve to guests, this recipe is incredibly easy to prepare, and the leftovers are just as tasty.

Why You’ll Love Sour Cream Beef Noodle Casserole

There are plenty of reasons why this casserole is a family favorite:

• Quick & Easy: Made with simple ingredients and minimal prep, this casserole comes together in under an hour, making it ideal for busy evenings.
• Creamy & Comforting: The sour cream adds a rich, creamy element that perfectly complements the savory beef and cheesy noodles, making every bite incredibly satisfying.
• Budget-Friendly: Ground beef and pasta are both affordable staples, making this dish a cost-effective choice that doesn’t compromise on flavor.
• Customizable: You can easily tweak the recipe to suit your taste. Add extra veggies, switch up the cheese, or use a different type of ground meat to make it your own.

Ingredients You’ll Need

This casserole requires just a handful of pantry staples, making it a simple and budget-friendly meal:

• 1 lb ground beef
• 8 oz egg noodles (or any pasta you prefer)
• 1 medium onion, diced
• 1 can (10.5 oz) cream of mushroom soup (or use cream of chicken soup for a milder flavor)
• 1 cup sour cream
• 1 1/2 cups shredded cheddar cheese (divided, with 1 cup for the casserole and 1/2 cup for topping)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper, to taste
• 1/4 cup milk (optional, to adjust the sauce consistency)
• 1 tablespoon olive oil (for cooking)

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