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So Easy Garlic Green Beans: A Quick, Flavorful Side Dish
Looking for a simple, healthy, and delicious side dish that can be whipped up in minutes? Garlic green beans are the perfect choice! With just a handful of ingredients and minimal prep time, this easy recipe brings together fresh green beans and the bold flavor of garlic to create a side dish that’s both savory and satisfying. Whether you’re cooking for a family dinner, a holiday meal, or just need something to accompany your weeknight dinner, garlic green beans will never disappoint.
Here’s why you’ll love this recipe:
- Quick and Easy: With a total cook time of about 10-15 minutes, this dish comes together in a flash.
- Full of Flavor: The combination of garlic and butter (or olive oil) gives the green beans a rich, savory taste that will elevate any meal.
- Healthy: Green beans are packed with nutrients like fiber, vitamins A, C, and K, making this dish both nutritious and tasty.
- Versatile: It pairs wonderfully with almost any main course, from grilled chicken to steak or fish.
Let’s dive into the recipe!
Ingredients for So Easy Garlic Green Beans
This recipe is all about simplicity. You’ll need just a few ingredients that pack a lot of flavor:
- 1 lb fresh green beans (washed and trimmed)
- 2 tablespoons olive oil or butter (for a richer flavor)
- 4 cloves garlic, minced (feel free to add more if you’re a garlic lover!)
- Salt and pepper, to taste
- 1/4 teaspoon red pepper flakes (optional, for a touch of heat)
- 1 tablespoon lemon juice or zest (optional, for a bright finish)
- Fresh herbs like parsley or thyme (optional, for garnish)
How to Make So Easy Garlic Green Beans
Step 1: Prepare the Green Beans
Start by washing and trimming your green beans. If you’re using fresh beans, you’ll want to snap off the tough ends. You can either trim the beans by hand or use a knife to cut them all at once. If you’re in a hurry, you can also use pre-trimmed, fresh green beans that come in a package.
Step 2: Cook the Green Beans
Bring a pot of salted water to a boil. Add the green beans and cook them for about 4-5 minutes, or until they are tender but still crisp. The goal is to blanch the beans to preserve their vibrant green color and texture. If you prefer your green beans a bit softer, you can cook them for an additional 1-2 minutes.
Once cooked, drain the beans and set them aside. To keep the beans from continuing to cook and losing their crispness, you can place them in a bowl of ice water for a few seconds before draining, but this step is optional.
Step 3: Sauté the Garlic
While the beans are cooking, heat the olive oil or butter in a large skillet over medium heat. Once hot, add the minced garlic to the pan. Sauté the garlic for 1-2 minutes, or until it becomes fragrant and golden. Be careful not to burn the garlic, as it can turn bitter. If you like a little kick, sprinkle in the red pepper flakes now for some extra heat.
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