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How to Make S’mores Cookies
These s’mores cookies are incredibly easy to make and come together in just a few simple steps. Here’s how you can bake your own batch of these gooey, chocolatey treats:
Step 1: Preheat Your Oven and Prepare the Baking Sheets
Start by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats to ensure the cookies don’t stick and to help them bake evenly.
Step 2: Make the Cookie Dough
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This should take about 2-3 minutes using a hand mixer or stand mixer. Scrape down the sides of the bowl as needed.
Add the eggs, one at a time, beating well after each addition. Then stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the butter mixture, mixing until just combined. Be careful not to overmix, or your cookies may turn out too tough.
Step 3: Add the S’mores Elements
Once your dough is ready, gently fold in the graham cracker crumbs, chocolate chips, and mini marshmallows. The dough will be a little sticky, but that’s perfectly fine! If you’re using large marshmallows, cut them into smaller pieces (about 1-inch chunks) so they distribute more evenly in the dough.
Step 4: Shape the Cookies
Using a cookie scoop or a tablespoon, drop rounded portions of dough onto the prepared baking sheets. Space the cookies about 2 inches apart, as they will spread a bit while baking. If you like, you can press a few additional chocolate chips, graham cracker crumbs, and marshmallow pieces on top of each cookie for extra texture and decoration.
Step 5: Bake the Cookies
Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are golden brown and the centers are still slightly soft. The cookies will firm up as they cool, so be careful not to overbake them.
When the cookies are done, remove them from the oven and let them cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Step 6: Serve and Enjoy!
Once the cookies have cooled, they’re ready to serve. These s’mores cookies are perfect for any occasion—whether you’re sharing them with family, friends, or enjoying them as an after-dinner treat. For an extra special touch, serve them with a glass of milk or hot chocolate!
Tips for Making the Best S’mores Cookies
- Use Mini Marshmallows: Mini marshmallows are best for s’mores cookies because they distribute more evenly throughout the dough. If you use larger marshmallows, make sure to cut them into small chunks to prevent them from melting into puddles.
- Chill the Dough: If you want thicker cookies, chill the dough for 30 minutes before baking. This will help the cookies hold their shape better as they bake and prevent them from spreading too much.
- Don’t Overbake: For the perfect chewy cookie, take them out of the oven when they are still a little soft in the center. They will continue to cook on the baking sheet after you remove them from the oven.
- Customize Your Chocolate: Feel free to use different types of chocolate—milk chocolate, dark chocolate, or even white chocolate chips. You can also experiment with adding chopped chocolate bars or chocolate chunks for a more rustic, gooey texture.
- Add a Touch of Cinnamon: If you want to add a little more warmth to your cookies, try adding a pinch of cinnamon to the dough. This adds a subtle, cozy flavor that complements the graham cracker crumbs.
Why You’ll Love S’mores Cookies
1. Easy and Fun to Make: S’mores cookies are incredibly simple to make and come together in one bowl. They’re a great recipe for kids to help with or for baking when you want something quick but indulgent.
2. Campfire Flavor All Year Long: If you’re a fan of traditional s’mores but don’t want to deal with a campfire, these cookies are the perfect solution. They bring the iconic s’mores flavor into a fun and easy-to-make dessert that you can enjoy anytime.
3. Versatile and Customizable: The beauty of s’mores cookies is that you can customize them to suit your tastes. Whether you like more chocolate, extra marshmallows, or a hint of cinnamon, these cookies can be adapted to your preferences.
4. Perfect for Sharing: These cookies are the ultimate crowd-pleaser. Whether you’re serving them at a party, giving them as a gift, or simply sharing with family, everyone will love the sweet, gooey center and crispy edges of these delicious treats.
Conclusion
S’mores cookies are the perfect way to indulge your sweet tooth with the nostalgic flavors of campfire s’mores, but in the form of a chewy, comforting cookie. With the combination of graham crackers, melty chocolate, and gooey marshmallows, these cookies offer all the best parts of s’mores without the need for a campfire. Whether you’re baking for a special occasion or just craving a sweet snack, these cookies are sure to hit the spot.
Enjoy your S’mores Cookies, and don’t forget to share the goodness with others!
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