Smoked Shotgun Shells 

Smoked Shotgun Shells Recipe: A Flavor Explosion You Have to Try!

If you’re looking for a show-stopping appetizer that’s sure to impress your guests, look no further than Smoked Shotgun Shells. This bold and savory dish is a creative twist on traditional stuffed foods, bringing together tender pasta shells, deliciously seasoned meat, and a smoky finish that makes it a true crowd-pleaser. Perfect for BBQs, game day, or any occasion where you want to wow your friends and family with something unique and flavorful.

In this article, we’ll walk you through the easy steps to make these irresistible Smoked Shotgun Shells at home, along with tips on how to customize them and serve them up for maximum enjoyment.

What Are Smoked Shotgun Shells?

Smoked Shotgun Shells are large pasta shells stuffed with a savory filling, typically made from a combination of ground meat (like sausage or beef), cheese, and seasonings. The stuffed shells are then wrapped in bacon and smoked to perfection on the grill or smoker, resulting in a dish that’s smoky, savory, and packed with flavor in every bite. The bacon gives them a delicious crispy texture, while the stuffing stays juicy and tender thanks to the slow smoking process.

Not only do they make for a fun and creative meal, but they also offer a satisfying blend of smoky, cheesy, and meaty flavors that will leave you craving more.

Ingredients for Smoked Shotgun Shells:

• 12 jumbo pasta shells (large enough to stuff)
• 1 pound ground beef or pork sausage (or a combination of both)
• 1 cup cream cheese, softened
• 1/2 cup shredded cheddar cheese (or mozzarella for a milder flavor)
• 1/4 cup finely chopped onion (optional)
• 1 teaspoon garlic powder
• 1/2 teaspoon smoked paprika (for extra smokiness)
• 1 teaspoon Italian seasoning
• 12 slices bacon (enough to wrap each shell)
• Salt and pepper, to taste
• 1/4 cup grated Parmesan cheese (optional, for topping)
• Fresh parsley or cilantro, chopped (optional, for garnish)

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