Smoked Sausage and Potato Bake 

Instructions

Step 1: Preheat the Oven

1. Preheat your oven to 400°F (200°C) and prepare a large baking dish or sheet pan.

Step 2: Prepare the Ingredients

1. Dice the potatoes, chop the bell pepper, and onion. Slice the smoked sausage into bite-sized pieces.

Step 3: Combine Ingredients

1. In a large mixing bowl, combine the diced potatoes, chopped bell pepper, chopped onion, and sliced sausage.
2. Drizzle with olive oil and season with garlic powder, paprika, salt, and pepper. Toss everything together until well coated.

Step 4: Bake

1. Spread the mixture evenly in the prepared baking dish or on the sheet pan.
2. Bake in the preheated oven for about 30-40 minutes, or until the potatoes are tender and lightly golden. Stir halfway through the cooking time to ensure even baking.

Step 5: Serve

1. Once cooked, remove from the oven and let cool for a few minutes. Garnish with fresh parsley or chives, if desired.
2. Serve hot and enjoy this hearty dish with your favorite sides!

Tips for Success

• Choose the Right Potatoes: Yukon Gold or red potatoes work great in this dish, but feel free to use what you have on hand.
• Add More Veggies: For added nutrition, consider incorporating other vegetables like zucchini, carrots, or green beans.
• Experiment with Spices: Customize the flavor by adding different spices or herbs, such as Italian seasoning, thyme, or rosemary.

Conclusion

Smoked Sausage and Potato Bake is a delightful, one-pan meal that brings comfort and flavor to your dinner table. Its simplicity, heartiness, and customizable nature make it a go-to recipe for busy families and entertaining occasions alike. So gather your ingredients, pop it in the oven, and enjoy a deliciously satisfying meal that everyone will love!

Feel free to adjust any sections or add your personal touch! Enjoy sharing this delicious recipe!