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Step 1: Preheat the Oven and Prepare Your Pan
Start by preheating your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper or lightly grease it with non-stick cooking spray. This will make it easier to lift the bars out of the pan after baking, and prevent sticking.
Step 2: Layer the Cookie Dough
Take your store-bought chocolate chip cookie dough or homemade dough, and press it into the bottom of the prepared pan to form a thick, even layer. Make sure to cover the bottom of the pan completely.
If you want a more decadent, gooey cookie base, you can sprinkle a handful of chocolate chips onto the dough before adding the cheesecake filling for an extra layer of gooey goodness.
Step 3: Make the Cheesecake Filling
In a medium-sized mixing bowl, beat together the softened cream cheese and granulated sugar using an electric mixer or a whisk. Beat until the mixture is smooth and fluffy, about 2-3 minutes.
Add in the eggs, one at a time, beating well after each addition. Then mix in the vanilla extract and sour cream (if using) until the filling is smooth and creamy.
Step 4: Assemble the Bars
Pour the cheesecake filling over the cookie dough base, spreading it evenly to cover the dough completely. Use a spatula to smooth the surface and make sure the filling is level.
Step 5: Add the Chocolate Chips
Sprinkle the semi-sweet chocolate chips evenly on top of the cheesecake filling. The chocolate will melt into the cheesecake as it bakes, creating a gooey, chocolatey topping that’s simply irresistible.
Step 6: Bake and Cool
Place the pan in the preheated oven and bake for 35-40 minutes, or until the cheesecake is set and the edges are golden brown. The center should still have a slight jiggle, as it will firm up as it cools.
Once the bars are baked, remove the pan from the oven and let it cool on a wire rack for about 30 minutes. Then, transfer the pan to the fridge and chill for at least 2 hours, or until the cheesecake is completely set.
Step 7: Slice and Serve
Once chilled and firm, lift the bars out of the pan using the parchment paper, and place them on a cutting board. Slice them into squares or rectangles, depending on your preference.
Optional: Sprinkle a bit of sea salt on top of each bar for a sweet-and-salty flavor combination that’ll take these bars to the next level.
Tips for the Best Slutty Cheesecake Bars
- Make-Ahead: These bars can be made ahead of time and stored in the fridge for up to 3 days. The longer they chill, the more the flavors meld together, so they’re perfect for prepping the night before a party or gathering.
- Customize Your Cookie Dough: While classic chocolate chip dough is perfect, feel free to get creative. Try using peanut butter cookie dough, or add chopped nuts (like walnuts or pecans) to the dough layer for an extra crunch.
- Check for Doneness: Every oven is different, so start checking the bars around the 30-minute mark. The cheesecake should be firm with a slight wobble in the center when done. If it’s too jiggly, give it a few more minutes in the oven.
Why You’ll Love Slutty Cheesecake Bars
1. Ultimate Indulgence: Each bite is a combination of warm cookie dough, creamy cheesecake, and gooey melted chocolate. If you love indulgent desserts, these bars are everything you’ve been waiting for.
2. Easy to Make: You don’t need to be a baking expert to make these delicious bars. With just a few ingredients and simple steps, anyone can create these mouthwatering treats at home.
3. Crowd-Pleaser: Whether you’re hosting a family gathering, a birthday party, or just a casual get-together, these bars are sure to be a hit. They look as impressive as they taste and will have everyone reaching for seconds.
4. Customizable: The beauty of these cheesecake bars is their versatility. You can swap out the chocolate chips for different types of chocolate or add in your favorite mix-ins, like crushed Oreos, peanut butter cups, or caramel bits.
Conclusion
Slutty Cheesecake Bars are the dessert you didn’t know you needed but will never forget once you’ve had them. They’re the perfect marriage of a cookie and cheesecake, with a rich, decadent flavor profile that’s impossible to resist. Whether you’re baking for a special occasion or just because, these bars will definitely become a go-to recipe in your dessert rotation. So go ahead, indulge in a little sweetness and treat yourself to something truly fabulous!
Enjoy and don’t forget to share (if you can)!
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