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Slow Cooker Salisbury Steak Meatballs: A Comforting Family Favorite
If you’re looking for a hearty, comforting meal that’s easy to prepare and full of flavor, Slow Cooker Salisbury Steak Meatballs is the dish for you! This classic recipe takes tender meatballs infused with savory seasonings and simmers them in a rich gravy, making it a perfect choice for busy weeknights or cozy family dinners. Paired with mashed potatoes, rice, or noodles, this dish is sure to satisfy your cravings.
What Makes Salisbury Steak Meatballs Special?
- Flavorful and Savory: The combination of ground beef, seasonings, and a savory gravy creates a comforting and satisfying dish.
- Convenient Cooking: Using a slow cooker means you can set it and forget it, allowing the meatballs to cook slowly and absorb all the delicious flavors.
- Versatile and Family-Friendly: This dish appeals to all ages and can be served with various sides to suit everyone’s taste.
Ingredients
For the Meatballs:
- 1 pound ground beef (or a mixture of beef and pork)
- 1/2 cup breadcrumbs (preferably seasoned)
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley (or 1 tablespoon dried parsley)
- 1 egg, beaten
- 2 cloves garlic, minced
- 1 teaspoon Worcestershire sauce
- Salt and pepper, to taste
For the Gravy:
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon ketchup
- 1 tablespoon cornstarch (optional, for thickening)
- Salt and pepper, to taste
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