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Slow Cooker Pineapple Barbecue Meatballs: A Sweet and Savory Delight
Looking for a crowd-pleasing appetizer or an easy weeknight dinner? Look no further than Slow Cooker Pineapple Barbecue Meatballs! These delectable bites combine the savory goodness of meatballs with a tangy barbecue sauce and sweet pineapple, creating a flavor explosion that’s perfect for any occasion. Whether you’re hosting a party, tailgating, or simply craving a hearty meal, these meatballs are sure to impress!
Why You’ll Love Slow Cooker Pineapple Barbecue Meatballs
- Effortless Cooking: With minimal prep time and the convenience of a slow cooker, you can set it and forget it. Perfect for busy days!
- Flavorful and Versatile: The combination of barbecue sauce and pineapple adds a delightful sweet-and-sour flavor that pairs well with various side dishes.
- Great for Any Occasion: Whether it’s a game day gathering, holiday celebration, or a casual family dinner, these meatballs fit right in.
Ingredients
- For the Meatballs:
- 1 pound ground beef (or a mix of ground beef and pork)
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 large egg
- 2 cloves garlic, minced
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- For the Sauce:
- 1 cup barbecue sauce (your favorite brand)
- 1 cup crushed pineapple, drained (reserve the juice)
- 1 tablespoon soy sauce
- 1 tablespoon honey (optional, for added sweetness)
- 1 teaspoon red pepper flakes (optional, for heat)
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