Slow Cooker Mongolian Beef

Directions:

Place chuck steak & corn flour in a re sealable plastic bag.
Shake the bag to evenly coat chuck steak with corn flour.
Allow steak to rest for 10 minutes.
Heat oil in frypan over medium-high heat.
Cook steak until evenly browned, 2-3 mins.
Place onion, garlic, chuck steak, spring onions in the SC.
Mix soy sauce, hoisin sauce, water, ginger, brown sugar & sesame seed oil, put over veg & beef.
Cook on high about 3.5 to 4 hours or 8 hours on low.
Serve with stir-fried vegetable & steamed rice.