Slow Cooker Mississippi Ribeye Steaks!

Step-by-Step Instructions

1. Season the Steaks

Start by seasoning the ribeye steaks with salt and pepper on both sides. This will enhance the overall flavor of the meat and ensure it’s well-seasoned throughout the cooking process.

2. Prepare the Slow Cooker

Place the seasoned steaks in the bottom of your slow cooker. If you have a large enough slow cooker, you can lay them side by side; otherwise, stack them slightly if necessary.

3. Add the Seasonings

Sprinkle the ranch dressing mix and au jus gravy mix evenly over the steaks. This combination will create a flavorful base that will permeate the meat as it cooks.

4. Add the Peppers

Distribute the pepperoncini peppers over the top of the steaks. If you like a little extra heat, feel free to add more peppers or some of the brine from the jar for an additional kick.

5. Top with Butter

Dot the steaks with small pieces of butter, which will melt during cooking and add richness to the dish.

6. Cook Low and Slow

Cover the slow cooker and cook on low for 6-8 hours or on high for 4-5 hours. The long cooking time allows the flavors to meld together beautifully while ensuring the steaks are tender and juicy.

7. Serve and Enjoy

Once cooked, remove the steaks from the slow cooker and let them rest for a few minutes before serving. Drizzle the flavorful cooking liquid over the steaks and garnish with fresh parsley if desired. Serve with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple salad.

Tips for the Best Slow Cooker Mississippi Ribeye Steaks

• Use Quality Meat: Opt for high-quality ribeye steaks for the best flavor and tenderness. The marbling in ribeye will help keep the meat juicy during cooking.
• Adjust the Spice Level: If you prefer a milder dish, reduce the amount of pepperoncini or omit them entirely. Conversely, if you like it spicy, add extra peppers or a splash of hot sauce.
• Meal Prep Friendly: This recipe is great for leftovers! Store any extras in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.

Conclusion

Slow Cooker Mississippi Ribeye Steaks are a fantastic way to enjoy a delicious, flavorful meal with minimal effort. With its tender meat and rich sauce, this dish is sure to impress your family and friends. Perfect for busy weeknights or a comforting weekend dinner, these ribeye steaks are a testament to the beauty of slow cooking. Gather your ingredients, set your slow cooker, and get ready to indulge in a hearty and satisfying meal that brings the flavors of the South right to your table!