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Ingredients You’ll Need
To make Slow Cooker Barbequed Beef Ribs, gather the following ingredients:
- Beef Ribs: Choose your preferred cut, such as baby back ribs or spare ribs.
- Barbecue Sauce: Your favorite store-bought or homemade sauce for that signature flavor.
- Seasonings: Salt, pepper, garlic powder, onion powder, and paprika for a flavorful rub.
- Optional: Liquid smoke for an added smoky flavor, and apple cider vinegar for a touch of acidity.
How to Make Slow Cooker Barbequed Beef Ribs
Step 1: Prepare the Ribs
Start by removing the silver skin from the back of the ribs. This thin membrane can prevent seasonings from penetrating and make the ribs tougher. Pat the ribs dry with paper towels and season generously with salt, pepper, garlic powder, onion powder, and paprika, rubbing the spices into the meat for maximum flavor.
Step 2: Sear the Ribs (Optional)
For an extra layer of flavor, consider searing the seasoned ribs in a hot skillet with a bit of oil for a few minutes on each side until browned. This step is optional but enhances the overall taste and appearance of the ribs.
Step 3: Place in the Slow Cooker
Transfer the seasoned ribs to the slow cooker, stacking them if necessary. Pour your favorite barbecue sauce over the ribs, ensuring they are well-coated. If you’re using liquid smoke or apple cider vinegar, add that in at this stage as well.
Step 4: Slow Cook the Ribs
Cover the slow cooker and set it to low for 6-8 hours or high for 3-4 hours, depending on your schedule. The low and slow method will yield the most tender results, but either option will work wonderfully.
Step 5: Finish and Serve
Once the ribs are tender and fully cooked, carefully remove them from the slow cooker. You can serve them as is or finish them on the grill for a few minutes to caramelize the barbecue sauce and add a bit of char. Serve with extra barbecue sauce on the side for dipping.
Why You’ll Love This Dish
Slow Cooker Barbequed Beef Ribs are perfect for gatherings, game days, or simply when you want to treat yourself to something special without the fuss. The meat is incredibly tender, the flavors are bold and rich, and the entire process is hands-off. Plus, you can easily double the recipe to feed a crowd or enjoy leftovers for days!
Next time you’re craving a hearty meal that’s bursting with flavor, give Slow Cooker Barbequed Beef Ribs a try. With minimal effort and maximum satisfaction, this dish is bound to become a staple in your recipe rotation. Enjoy the mouthwatering goodness and the joy it brings to your table!
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