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Step-by-Step Instructions
1. Prepare the Peppers
Start by washing the hot peppers thoroughly. Remove the stems and slice the peppers into rings or leave them whole if you prefer a milder flavor (the seeds can add heat). If you want to reduce the heat, consider removing some or all of the seeds.
2. Sterilize Your Jars
To ensure your pickled peppers stay fresh, sterilize your canning jars and lids. You can do this by placing them in boiling water for about 10 minutes or running them through a hot cycle in your dishwasher.
3. Make the Pickling Brine
In a medium saucepan, combine the vinegar, water, salt, and sugar (if using). Bring the mixture to a boil over medium-high heat, stirring until the salt and sugar dissolve. Once boiling, remove from heat and let it cool slightly.
4. Pack the Jars
In your sterilized jars, layer the sliced hot peppers with the garlic and peppercorns (and any other spices you’re using). Pack them tightly but leave some space at the top.
5. Pour the Brine
Carefully pour the hot pickling brine over the peppers, ensuring they are fully submerged. Leave about 1/2 inch of headspace at the top of the jar. Use a clean utensil to remove any air bubbles, and then seal the jars with the lids.
6. Let Them Cool
Allow the jars to cool to room temperature before refrigerating. The pickled peppers will be ready to eat in about 24 hours, but the flavors will develop even more if you let them sit for a few days.
7. Store and Enjoy
Store your pickled hot peppers in the refrigerator for up to a month. Use them as a condiment for tacos, salads, sandwiches, or even as a topping for pizza. You can also chop them up and add them to dishes like stir-fries or grain bowls for an extra kick.
Tips for Perfectly Pickled Peppers
- Adjust the Heat: If you’re unsure about the heat level, start with milder peppers and taste as you go. You can always add hotter varieties later.
- Experiment with Flavors: Don’t be afraid to play with spices and herbs. Adding ingredients like bay leaves, thyme, or red pepper flakes can create unique flavor profiles.
- Make a Large Batch: If you’re growing a bumper crop of peppers, consider making a larger batch. They also make great gifts for friends and family who love spicy foods!
Conclusion
Simple Pickled Hot Peppers are a delicious and versatile addition to your culinary repertoire. This traditional recipe is not only easy to make but also allows you to enjoy the bright, zesty flavors of pickled peppers year-round. Whether you’re looking to spice up your meals or preserve the bounty of your garden, homemade pickled hot peppers are a delightful way to enjoy the fruits of your labor. Try this recipe today and add a homemade touch to your next meal!
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