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Simple & Fast Chinese-Style Tender Beef: A Quick, Flavorful Stir-Fry
If you’re craving a quick, satisfying, and flavorful meal, Chinese-Style Tender Beef is the perfect recipe to try. This dish features thinly sliced beef, marinated to perfection, and cooked in a savory, slightly sweet sauce that will transport your taste buds to your favorite Chinese takeout spot — but without the wait or the added calories. The best part? It’s ready in under 30 minutes, making it an ideal weeknight dinner or a special treat when you don’t feel like spending hours in the kitchen.
With a tender, melt-in-your-mouth texture, vibrant vegetables, and a balanced sauce, this Simple & Fast Chinese-Style Tender Beef is sure to become a go-to recipe for anyone who loves the bold flavors of Chinese cuisine.
Ingredients:
For the Beef:
- 1 lb (450g) flank steak or sirloin, thinly sliced against the grain
- 1 tbsp soy sauce
- 1 tbsp cornstarch
- 1 tsp rice wine or dry sherry (optional)
- 1/2 tsp baking soda (to tenderize the meat)
For the Stir-Fry Sauce:
- 2 tbsp soy sauce
- 2 tbsp oyster sauce
- 1 tbsp hoisin sauce
- 1 tbsp rice vinegar
- 1 tbsp sugar (or honey for a healthier option)
- 1 tsp sesame oil
- 1/4 cup water or beef broth
For the Stir-Fry:
- 2 tbsp vegetable oil or peanut oil (for frying)
- 2 cloves garlic, minced
- 1-inch piece of ginger, minced
- 1 medium onion, thinly sliced
- 1 bell pepper, thinly sliced
- 1 carrot, julienned
- 2-3 green onions, chopped (for garnish)
- 1 tbsp sesame seeds (optional, for garnish)
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