Simple cake recipe with only 3 ingredients

Instructions:

1. Preheat your oven: Set your oven to 350°F (175°C) and grease a cake pan (8-inch round or square) or line it with parchment paper.
2. Mix the ingredients: In a large bowl, crack the eggs and whisk them with the sugar until the mixture is light and fluffy. This will only take about 2-3 minutes. It’s essential to incorporate air into the eggs for a light and soft cake texture.
3. Add the flour: Gradually fold the self-raising flour into the egg-sugar mixture. Mix until just combined, being careful not to overmix. If you’re using plain flour, sift in the baking powder and salt along with the flour.
4. Pour into the pan: Once the batter is smooth, pour it into your prepared cake pan, spreading it evenly.
5. Bake: Place the cake in the preheated oven and bake for 20-25 minutes, or until the cake is golden and a toothpick inserted into the center comes out clean.
6. Cool and Serve: Allow the cake to cool in the pan for a few minutes before transferring it to a wire rack to cool completely. Once cooled, you can top it with powdered sugar, fruit, or frosting if desired.

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Tips for the Perfect Simple Cake

• Don’t overmix: When you combine the flour with the wet ingredients, mix until just combined to avoid a dense texture. Overmixing can result in a tougher cake.
• Check the cake: Oven temperatures can vary, so keep an eye on your cake as it bakes. Start checking for doneness at the 20-minute mark.
• Customize the flavor: Try adding a teaspoon of vanilla extract or other flavorings for a twist on the classic recipe.

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Serving Ideas

This simple 3-ingredient cake is versatile enough to be served on its own or dressed up. Here are a few fun ideas for serving:

• Dust with powdered sugar: A light dusting of powdered sugar can make the cake look more elegant and add a touch of sweetness.
• Serve with fresh fruit: Top the cake with sliced strawberries, blueberries, or bananas for a fresh burst of flavor.
• Pair with whipped cream or ice cream: For a decadent treat, serve the cake with a dollop of whipped cream or a scoop of vanilla ice cream.

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Conclusion: A Quick and Delicious Treat

This 3-ingredient cake is proof that baking doesn’t have to be complicated to be delicious! Whether you’re in a pinch for time, want a quick dessert for unexpected guests, or are just in the mood for something simple and sweet, this cake has you covered. Plus, it’s easily adaptable—so you can make it your own with whatever add-ins or toppings you like.

With just three basic ingredients, you can create a fluffy, satisfying cake that will impress everyone who tries it. So the next time you’re craving a quick treat or want to bake with what you have on hand, give this simple cake a try—you won’t be disappointed!