Simple Apple Pie Recipe: A Classic Dessert Made Easy

There’s something about the warmth of a freshly baked apple pie that feels like home. Whether it’s a family gathering, a cozy dinner, or just a sweet treat to enjoy on a chilly afternoon, apple pie is a classic dessert that never goes out of style. The combination of tender, spiced apples tucked into a buttery, flaky crust makes for a dessert that is both comforting and delicious.

If you’ve always wanted to bake an apple pie but thought it was too complicated, we’ve got great news: it’s easier than you think! This Simple Apple Pie Recipe uses basic ingredients and straightforward steps to help you create a mouthwatering apple pie that will impress everyone, without requiring hours of prep time or advanced baking skills. Whether you’re a beginner baker or an experienced home cook, this recipe is simple to follow and yields a perfect result every time.

In this article, we’ll walk you through the steps to create a delicious apple pie with a buttery, golden-brown crust and a perfectly spiced filling.

Why You’ll Love This Simple Apple Pie Recipe

Easy to Make: No need to worry about complicated techniques or special ingredients. This apple pie recipe uses basic pantry staples and easy-to-follow steps.
Perfect for Beginners: Even if you’ve never made a pie before, this recipe will guide you through each step with confidence.
Flaky, Buttery Crust: The homemade crust is simple to prepare and results in a light, flaky texture that pairs perfectly with the sweet, spiced apple filling.
Deliciously Classic: This apple pie tastes like something out of a bakery, with a perfectly balanced flavor of tender apples, warm spices, and just the right amount of sweetness.
Great for Any Occasion: Whether it’s Thanksgiving, a birthday, or just a family dessert night, this apple pie is a hit for all occasions.

Ingredients for Simple Apple Pie

For the Filling:

6-7 medium-sized apples (a mix of tart and sweet apples, such as Granny Smith and Honeycrisp, works best)
1/2 cup granulated sugar
1/4 cup brown sugar (light or dark)
2 tablespoons all-purpose flour (to thicken the filling)
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 tablespoon lemon juice (to balance sweetness and prevent browning)
1/2 teaspoon vanilla extract
Pinch of salt

For the Crust:

2 1/2 cups all-purpose flour
1 teaspoon granulated sugar
1 teaspoon salt
1 cup (2 sticks) cold unsalted butter, cut into small cubes
6-8 tablespoons ice water (more or less, as needed)

Optional:

1 tablespoon milk or egg wash for brushing the crust before baking (for a golden finish)
A pinch of cinnamon or sugar for sprinkling on top (for added flavor and texture)

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