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Shredded Chicken Gravy on Mashed Potatoes: A Comforting Classic
When it comes to hearty comfort food, few meals can compete with Shredded Chicken Gravy on Mashed Potatoes. This dish is not only easy to prepare but also brings a warm, satisfying feeling to your dinner table. The tender, flavorful shredded chicken smothered in rich gravy, served over a bed of creamy mashed potatoes, is the ultimate cozy meal for any occasion. Let’s explore why this dish deserves a spot in your regular dinner rotation.
Why You’ll Love This Dish
- Simplicity: This recipe uses straightforward ingredients and can be prepared with minimal effort, making it perfect for busy weeknights.
- Versatility: It’s a great way to use leftover chicken, and you can customize the gravy with various spices or vegetables to suit your taste.
- Comforting and Filling: This dish is both filling and comforting, providing the perfect remedy for chilly evenings or when you need a little pick-me-up.
Ingredients
For the Shredded Chicken:
- 2 cups cooked chicken, shredded (rotisserie chicken works great)
- 1 cup chicken broth
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 teaspoon dried thyme (or your favorite herbs)
- Salt and pepper, to taste
For the Gravy:
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 2 cups chicken broth
- 1 tablespoon soy sauce (optional, for added depth of flavor)
- Salt and pepper, to taste
For the Mashed Potatoes:
- 2 pounds russet or Yukon Gold potatoes, peeled and cubed
- 1/2 cup milk
- 1/4 cup unsalted butter
- Salt and pepper, to taste
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