Shepherd’s Pie Soup

Shepherd’s Pie Soup: A Hearty Twist on a Classic Comfort Food

If you love the rich, savory flavors of Shepherd’s Pie, then you’re going to adore Shepherd’s Pie Soup—a cozy, one-pot meal that combines the hearty ingredients of this beloved classic into a warm, comforting soup. It’s the perfect dish for when you want all the flavor of a Shepherd’s Pie, but with less time in the kitchen and more time enjoying a bowl of delicious comfort.

This flavorful soup is packed with ground meat, vegetables, and topped with creamy mashed potatoes, all simmered together in a savory broth. It’s like getting the best part of Shepherd’s Pie—the satisfying filling and mashed potatoes—in every spoonful. Whether you’re feeding a hungry family or need a meal that can be prepped ahead and reheated, this Shepherd’s Pie Soup is guaranteed to be a crowd-pleaser.

Why You’ll Love Shepherd’s Pie Soup:

1. Hearty and Filling: With a base of savory ground meat, vegetables, and creamy mashed potatoes, this soup is hearty enough to be a complete meal on its own.
2. Comforting and Warm: The flavors of Shepherd’s Pie are so rich and satisfying, making this soup the perfect comfort food on chilly evenings.
3. Easy to Make: This soup comes together in one pot, and the ingredients are simple and easy to find. Plus, you can prep most of it ahead of time.
4. Versatile: You can easily swap out ingredients to fit your preferences. Want to go vegetarian? Skip the meat and add lentils or beans. Want it spicier? Add some hot sauce or chili flakes.

Ingredients for Shepherd’s Pie Soup:

For the Soup:

• 1 lb ground beef or lamb (for a classic Shepherd’s Pie flavor)
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 medium carrots, diced
• 2 medium potatoes, peeled and diced
• 1 cup frozen peas
• 1 cup corn kernels (optional, for a sweeter bite)
• 4 cups beef or vegetable broth
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1/2 teaspoon paprika
• Salt and pepper, to taste
• 2 tablespoons tomato paste
• 2 tablespoons Worcestershire sauce

For the Mashed Potato Topping:

• 3 medium potatoes, peeled and diced
• 1/4 cup milk (or heavy cream for a richer texture)
• 2 tablespoons butter
• Salt and pepper, to taste

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