Seeded Bread Recipe

Instructions: Crafting Your Seeded Bread

1. Activate the Yeast: In a small bowl, mix the warm water with sugar and instant yeast. Let it sit for about 5-10 minutes until it becomes frothy, indicating that the yeast is active.
2. Mix the Dough: In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture and olive oil. Begin mixing with a wooden spoon until the dough starts to come together.
3. Add the Seeds: Once the dough has formed, add the sunflower seeds, sesame seeds, flaxseeds, and poppy seeds. Mix until the seeds are evenly distributed throughout the dough.
4. Knead the Dough: Transfer the dough onto a lightly floured surface and knead for about 8-10 minutes until it’s smooth and elastic. If the dough is too sticky, sprinkle a little more flour as needed.
5. First Rise: Place the kneaded dough into a greased bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise in a warm, draft-free area for about 1-2 hours, or until it has doubled in size.
6. Shape the Loaf: After the dough has risen, punch it down to release any air bubbles. Shape it into a loaf by flattening the dough into a rectangle and then rolling it tightly from one end to the other. Pinch the seams to seal.
7. Second Rise: Place the shaped loaf into a greased loaf pan. Cover it again and let it rise for an additional 30-60 minutes until it has risen above the edge of the pan.
8. Preheat the Oven: While the dough is rising, preheat your oven to 375°F (190°C).
9. Bake the Bread: Once the loaf has risen, bake it in the preheated oven for 30-35 minutes, or until the top is golden brown and the bread sounds hollow when tapped on the bottom.
10. Cool and Enjoy: Remove the bread from the oven and let it cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely. Once cooled, slice and enjoy!

Versatile Uses for Seeded Bread

• Sandwiches: This seeded bread makes an excellent base for sandwiches. Try it with turkey, avocado, and sprouts for a nutritious lunch.
• Toast: Toast slices and top with avocado, smoked salmon, or your favorite spread for a hearty breakfast.
• Dipping: Serve it alongside olive oil and balsamic vinegar for a delightful appetizer.

Why You’ll Love Seeded Bread

• Nutritious: Packed with seeds, this bread is rich in nutrients, providing fiber and healthy fats.
• Flavorful: The combination of different seeds creates a unique flavor that is both nutty and satisfying.
• Homemade Goodness: There’s something special about baking your own bread. The process is rewarding, and the end result is always worth the effort.

Conclusion

Baking your own Seeded Bread is a simple yet rewarding experience that fills your home with warmth and delicious aromas. This bread is perfect for any occasion, whether you’re enjoying it fresh out of the oven or as part of a meal. With its nutritious ingredients and delightful flavor, your family will surely love it. So roll up your sleeves, grab your ingredients, and get ready to indulge in the comforting goodness of homemade seeded bread!

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