School Pizza – Page 2 – Flavorys Recipes

Step-by-Step Instructions: How to Make School Pizza

Step 1: Prepare the Dough

Activate the Yeast: In a small bowl, combine the warm water and sugar. Sprinkle the yeast on top of the water and let it sit for about 5 minutes until it becomes frothy. This means the yeast is active and ready to go.
Make the Dough: In a large mixing bowl, combine the flour and salt. Create a well in the center and pour in the yeast mixture along with the olive oil. Stir the mixture with a wooden spoon until a dough starts to form.
Knead the Dough: Transfer the dough to a lightly floured surface and knead for about 5-7 minutes until it becomes smooth and elastic. If the dough is too sticky, add a little more flour, a tablespoon at a time.
Let the Dough Rise: Place the dough in a lightly greased bowl and cover it with a clean kitchen towel. Let it rise for about 1 hour or until it doubles in size.

Step 2: Prepare the Sauce

In a small saucepan, heat the olive oil over medium heat. Add the garlic powder, oregano, and basil. Stir for about 1 minute to toast the spices and release their aroma.
Add the tomato sauce, salt, and black pepper. Let the sauce simmer for about 5 minutes, stirring occasionally. Adjust the seasoning to taste, then set it aside to cool slightly.

Step 3: Assemble the Pizza

Preheat the Oven: Preheat your oven to 475°F (245°C). If you’re using a pizza stone, place it in the oven to heat up as well.
Shape the Dough: Punch down the risen dough and transfer it to a lightly floured surface. Roll it out into a rectangle or square shape, depending on your preference. For that classic school pizza shape, a rectangular pan works best.
Transfer to a Baking Sheet: Grease a large baking sheet or line it with parchment paper. Carefully transfer the dough to the sheet and press it into the corners. Use your fingers to create a slight edge around the crust to contain the sauce and cheese.
Add the Sauce: Spread the homemade sauce evenly over the dough, leaving a small border for the crust.
Top with Cheese: Sprinkle the shredded mozzarella cheese generously over the sauce. Be sure to cover the entire pizza with a thick layer for that gooey, melty cheese effect.
Add Toppings (optional): If you’d like to add extra toppings like pepperoni, sausage, or veggies, now’s the time to do so. Just scatter them over the cheese in an even layer.

Step 4: Bake the Pizza

Bake the pizza in the preheated oven for about 12-15 minutes, or until the crust is golden brown and the cheese is bubbling and slightly browned.
Once done, remove the pizza from the oven and let it cool for a couple of minutes before slicing.

Step 5: Serve and Enjoy

Slice the pizza into squares—just like the classic school version—and serve hot. Pair it with a side salad or some crunchy veggies for a well-rounded meal. Enjoy every cheesy, flavorful bite!

Tips for the Best School Pizza

Use a Pizza Stone: If you have a pizza stone, use it to get a crispier crust. Preheat the stone in the oven for 30 minutes before placing your pizza on it.
Customize Your Toppings: The beauty of school pizza is that it can be easily customized. You can add whatever toppings your family loves—mushrooms, onions, olives, or even extra cheese for an ultra-cheesy version.
Use Fresh Ingredients: For the best flavor, try to use fresh cheese and quality tomato sauce. If you prefer a thicker sauce, you can use pizza sauce instead of plain tomato sauce.

Why You’ll Love This Homemade School Pizza

Nostalgic Flavor: It brings back memories of lunchroom pizza, but with a fresh, homemade twist.
Customizable: Add your favorite toppings, and make it just the way you like it.
Kid-Friendly: It’s a meal the whole family will love—especially picky eaters. Plus, it’s an easy dinner or weekend lunch option.
Easy to Make: The recipe is simple and doesn’t require any complicated techniques, making it great for beginners and experienced cooks alike.

Final Thoughts

Making school pizza at home is a fun and delicious way to relive those memories of childhood lunches while enjoying a freshly made, customizable meal. Whether you’re making it for a quick weeknight dinner or for a family pizza night, this easy recipe will give you that iconic school pizza flavor with the added satisfaction of knowing you made it from scratch. Enjoy your homemade school pizza and savor the memories with every bite!

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