ADVERTISEMENT
Savory Veggie and Cheese Flatbread Recipe: A Flavorful, Easy-to-Make Delight
If you’re looking for a quick, delicious, and customizable dish to serve as a snack, appetizer, or light meal, a Savory Veggie and Cheese Flatbread is the answer. This recipe combines the crisp, warm goodness of homemade flatbread with an assortment of fresh, sautéed vegetables and gooey melted cheese, creating a satisfying bite with every piece. Plus, it’s super versatile — perfect for using up any leftover vegetables you have in your fridge!
Whether you’re entertaining guests, enjoying a family dinner, or simply craving something flavorful and comforting, this veggie and cheese flatbread is sure to hit the spot.
Ingredients:
For the Flatbread Dough:
- 2 cups all-purpose flour
- 1 tsp salt
- 1 tsp sugar
- 1 tsp baking powder
- 3/4 cup warm water
- 2 tbsp olive oil
- 1 tbsp dried herbs (oregano, thyme, or a mix)
- 1 tbsp olive oil (for brushing the dough)
For the Toppings:
- 1 cup mixed vegetables (such as bell peppers, zucchini, red onion, mushrooms, or spinach)
- 2 tbsp olive oil (for sautéing)
- 1/2 tsp garlic powder (or 2 cloves fresh garlic, minced)
- 1/4 tsp smoked paprika (optional, for extra flavor)
- 1 cup shredded mozzarella cheese (or a blend of mozzarella and provolone)
- 1/2 cup crumbled feta cheese (optional, for added tang)
- 1 tbsp fresh basil or parsley, chopped (for garnish)
- Salt and pepper to taste
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
