Sausage Toast Rolls

Instructions:

1. Prepare the Sausage Filling:

Start by cooking the sausage in a large skillet over medium heat. Use a spoon to break the sausage into small pieces as it cooks. Once the sausage is browned and cooked through, remove it from the skillet and set it aside.

In the same skillet, add a little bit of oil if needed, and sauté the chopped onion and minced garlic for about 2-3 minutes until softened and fragrant. Add the cooked sausage back into the skillet with the onions and garlic. Season with salt, pepper, oregano, and crushed red pepper flakes (if using). Stir in the shredded cheese, allowing it to melt into the mixture. Set aside to cool slightly.

2. Prepare the Bread:

While the sausage mixture cools, prepare the bread for the rolls. Using a rolling pin, gently flatten each slice of bread to about half its original thickness. This will make it easier to roll up the filling and give the toast a nice, crisp texture when baked.

Spread a thin layer of softened butter on one side of each slice of bread. If you’d like, sprinkle a small amount of grated Parmesan cheese over the buttered side for added flavor.

3. Assemble the Rolls:

Preheat your oven to 375°F (190°C). On the buttered side of each slice of bread, place a generous spoonful of the sausage mixture. Be careful not to overfill the rolls, as they need to stay sealed. Roll the bread slices up tightly, starting from one edge, so that the sausage filling is completely enclosed within the bread.

If you like, you can secure each roll with a toothpick to help keep them together while baking. Otherwise, place the rolls seam-side down on a baking sheet lined with parchment paper.

4. Bake the Sausage Toast Rolls:

Place the rolls in the preheated oven and bake for 15-20 minutes, or until the bread is golden brown and crispy. You can also give them a quick broil at the end for 1-2 minutes if you want the tops to be extra crispy and golden.

Once baked, remove the rolls from the oven and let them cool for a couple of minutes before serving. You can optionally sprinkle some fresh parsley on top for a pop of color and freshness.

5. Serve and Enjoy:

Serve the Sausage Toast Rolls as a snack, appetizer, or main dish. These rolls are great on their own, but you can pair them with a simple dipping sauce like marinara, ranch dressing, or even a spicy mustard for extra flavor. Enjoy with a side salad, or serve them for breakfast alongside scrambled eggs or fresh fruit.

Why You’ll Love Sausage Toast Rolls:

1. Quick and Easy: These rolls are a breeze to make with just a few simple ingredients. They come together in under 30 minutes, making them perfect for busy weeknights, weekend breakfasts, or impromptu gatherings.
2. Flavorful Filling: The combination of sausage, melted cheese, and savory seasonings creates a rich, flavorful filling that makes each bite satisfying and comforting. The cheese adds a creamy texture that balances the savory sausage perfectly.
3. Crispy on the Outside, Tender on the Inside: The buttered toast forms a golden-brown, crispy crust on the outside of the rolls while keeping the inside tender and flavorful. This perfect balance of textures is what makes these rolls so irresistible.
4. Versatile and Customizable: You can swap out the sausage for other fillings like ground beef, chicken, or even a vegetarian option like sautéed mushrooms and spinach. Add extra cheese, herbs, or spices to tailor the flavor to your preference. You can even make them smaller for bite-sized appetizers or large enough for a hearty meal.
5. Crowd-Pleaser: Whether you’re serving them for breakfast, as an appetizer, or at a party, these Sausage Toast Rolls are guaranteed to be a hit. They’re the kind of dish that will disappear quickly, leaving everyone coming back for more.

Tips for Perfect Sausage Toast Rolls:

• Don’t Overfill the Rolls: While it may be tempting to stuff the rolls with a lot of sausage, make sure not to overfill them. If the rolls are too packed, the filling might spill out while baking, and the rolls may not hold together properly.
• Use Fresh Bread: For the best texture, use soft, fresh bread. If your bread is a little stale, you can lightly toast it before flattening it with a rolling pin. This will make the bread easier to roll without tearing.
• Experiment with Sauces: If you’re serving these rolls as a snack or appetizer, pair them with a variety of sauces for dipping. Spicy mustard, tangy barbecue sauce, or a creamy ranch dip can take these rolls to the next level.
• Make Ahead: If you’re prepping for a party or meal in advance, you can prepare the rolls ahead of time and store them in the fridge (covered) until you’re ready to bake them. Just pop them in the oven when you’re ready to serve.
• Feel Free to Adjust the Filling: If you’re not a fan of cheese, you can skip it or try different varieties. You can also add vegetables like sautéed peppers, spinach, or mushrooms for added texture and flavor.

Conclusion:

Sausage Toast Rolls are the ultimate comfort food that combines the best of savory sausage, melted cheese, and golden, crispy toast. These rolls are perfect for breakfast, as a snack, or even as a delicious appetizer at your next gathering. With their easy preparation, irresistible taste, and endless customization options, you’ll find yourself making these again and again.

So why not give them a try? Whether you’re cooking for your family or entertaining guests, these Sausage Toast Rolls are sure to be a crowd-pleasing hit that will leave everyone asking for the recipe. Enjoy!