Sausage Breakfast Muffins 

Instructions

1. Preheat the Oven

• Preheat your oven to 375°F (190°C). Grease a muffin tin or line it with paper liners for easy cleanup.

2. Cook the Sausage

• In a skillet over medium heat, cook the sausage until it is browned and fully cooked. Drain any excess fat and set aside to cool slightly.

3. Prepare the Dry Ingredients

• In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, garlic powder, and red pepper flakes (if using).

4. Combine the Wet Ingredients

• In a separate bowl, mix the milk, sour cream (or Greek yogurt), eggs, and melted butter until well combined.

5. Mix Everything Together

• Add the wet ingredients to the dry ingredients and stir just until combined. Fold in the cooked sausage and shredded cheese.

6. Fill the Muffin Tin

• Divide the batter evenly among the muffin cups, filling each about two-thirds full.

7. Bake

• Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.

8. Cool and Serve

• Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature.

Tips for the Best Sausage Breakfast Muffins

• Use Quality Sausage: Choose a sausage with a flavor you love, whether it’s breakfast sausage, Italian sausage, or even turkey sausage for a lighter option.
• Add Veggies: For an extra nutritional boost, stir in chopped bell peppers, onions, or spinach.
• Cheese Variations: Swap out the cheddar for mozzarella, pepper jack, or feta to change up the flavor profile.
• Make Them Mini: Use a mini muffin tin to create bite-sized muffins, perfect for serving at brunch or as an appetizer.

Storage and Reheating

• Refrigeration: Store leftover muffins in an airtight container in the fridge for up to 5 days.
• Freezing: These muffins freeze well. Wrap each muffin individually in plastic wrap and place them in a freezer bag for up to 3 months. Thaw in the fridge overnight and reheat in the microwave.
• Reheating: Warm in the microwave for 30 seconds or in a 350°F oven for about 10 minutes.

Conclusion

Sausage Breakfast Muffins are a delightful, savory treat that brings all the best flavors of breakfast together in one bite. They’re versatile, easy to make, and perfect for busy mornings, brunch, or meal prep. Once you try these muffins, you’ll understand why they’re a breakfast staple worth keeping in your recipe collection.