Salted Caramel Banana Bread

1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.

2. In a large bowl, cream 1/2 cup softened unsalted butter with 3/4 cup granulated sugar. Add 2 eggs, 4 tbsp milk, and 1 tsp vanilla extract.

3. In a separate bowl, whisk 2 cups all-purpose flour, 2 tsp baking powder, and 1 tsp baking soda. Gradually add to wet mixture, then fold in 1 cup mashed bananas.

4. Pour banana bread batter into the prepared loaf pan. Bake for 60 minutes, until a toothpick comes out clean. Cool on a wire rack.

5. For the salted caramel sauce, melt 1/4 cup salted butter in a saucepan. Stir in 1 cup packed light brown sugar. Add 1/2 cup heavy cream and 1/2 tsp salt. Bring mixture to a boil and then simmer for 5 mins. Remove from heat to cool.

6. Drizzle caramel sauce over bread serving.

Enjoy your Banana Bread with Salted Caramel Sauce!

Whether you’re looking for a comforting breakfast or a luscious dessert, Salted Caramel Banana Bread is the answer. This recipe combines the beloved flavors of banana bread with the irresistible richness of salted caramel, making it a true crowd-pleaser. So, grab your ingredients, preheat your oven, and get ready to create a treat that will surely become a favorite in your household.