Salmon Burger with Sriracha Imitation Crab Salad, Tomato, and Cilantro Lime Aioli: A Flavorful, Fresh Twist on a Classic Burger

When it comes to a fresh and exciting twist on a classic meal, Salmon Burgers with Sriracha Imitation Crab Salad, Tomato, and Cilantro Lime Aioli are a perfect fusion of flavors that will delight your taste buds. This recipe is a bold, mouthwatering take on the traditional burger, with a juicy salmon patty, a creamy yet spicy crab salad topping, and a tangy aioli that adds the perfect finishing touch.

Whether you’re looking for a lighter alternative to beef burgers or want to impress your guests at a summer BBQ, this Salmon Burger is not only easy to make but also packed with vibrant flavors. The combination of Sriracha imitation crab salad, tomato, and cilantro lime aioli adds layers of texture and zest, making each bite incredibly satisfying.

Let’s dive into how you can make this delicious, crowd-pleasing Salmon Burger!

Why You’ll Love This Salmon Burger Recipe

1. Fresh and Flavorful: The salmon is rich in healthy omega-3 fatty acids, and the Sriracha imitation crab salad adds a spicy, creamy twist, while the cilantro lime aioli gives a refreshing, zesty kick.
2. Easy to Make: This recipe is simple and quick to prepare, with minimal ingredients that you probably already have on hand.
3. Healthy and Satisfying: Packed with lean protein from the salmon and a fresh salad topping, this burger is a healthier alternative to traditional beef burgers.
4. Customizable: You can adjust the spice level of the Sriracha imitation crab salad and the aioli to suit your preferences. You can also swap in different toppings or add extra vegetables for added crunch.
5. Perfect for Summer BBQs: If you’re looking for a unique burger to serve at your next BBQ or family gathering, this is sure to be a standout dish.

Ingredients

For the Salmon Burgers:

• 1 lb fresh salmon fillet, skin removed and finely chopped (or you can use canned wild salmon)
• 1/4 cup breadcrumbs (or panko for extra crunch)
• 1/4 cup finely chopped red onion
• 1/4 cup finely chopped fresh parsley
• 1 egg
• 1 tablespoon Dijon mustard
• 1 teaspoon lemon juice
• 1/2 teaspoon garlic powder
• Salt and pepper, to taste
• 1 tablespoon olive oil, for cooking

For the Sriracha Imitation Crab Salad:

• 1 cup imitation crab, shredded or chopped into small pieces
• 1 tablespoon mayonnaise
• 1 tablespoon plain Greek yogurt
• 1 tablespoon Sriracha sauce (adjust based on spice preference)
• 1 teaspoon lemon juice
• 1 tablespoon finely chopped cucumber (optional, for crunch)
• Salt and pepper, to taste

For the Cilantro Lime Aioli:

• 1/2 cup mayonnaise
• 1 tablespoon fresh lime juice
• 2 tablespoons fresh cilantro, finely chopped
• 1 small garlic clove, minced
• 1 teaspoon olive oil
• Salt and pepper, to taste

Additional Toppings:

• Sliced tomato
• Lettuce or arugula
• Burger buns (brioche or whole wheat works great)

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends