Salmon and Boursin Quiche: a creamy and tasty delight!

Instructions

1. Preheat the Oven

• Begin by preheating your oven to 375°F (190°C).

2. Prepare the Crust

• If using a store-bought pie crust, place it in a 9-inch pie dish and prick the bottom with a fork to prevent bubbling. If using homemade crust, roll it out and fit it into the pie dish, trimming any excess dough.

3. Bake the Crust

• Pre-bake the crust for about 10 minutes, or until it is lightly golden. Remove from the oven and set aside to cool slightly.

4. Mix the Filling

• In a mixing bowl, combine the flaked salmon and Boursin cheese. In a separate bowl, whisk together the eggs, heavy cream, dill, salt, and pepper until well combined.

5. Combine Ingredients

• Gently fold the salmon and cheese mixture into the egg mixture until evenly distributed.

6. Pour into Crust

• Pour the filling into the pre-baked pie crust, spreading it evenly.

7. Bake the Quiche

• Bake in the preheated oven for 30–35 minutes, or until the quiche is set in the center and lightly golden on top. A toothpick inserted into the center should come out clean.

8. Cool and Serve

• Allow the quiche to cool for about 10 minutes before slicing. This resting period helps it set further, making it easier to cut. Serve warm or at room temperature.

Serving Suggestions

This Salmon and Boursin Quiche pairs beautifully with a light salad or steamed vegetables for a complete meal. Consider serving it alongside:

• A fresh green salad with a lemon vinaigrette
• Steamed asparagus or green beans
• A side of sliced tomatoes or avocado for added freshness

Conclusion: A Flavorful Treat

The Salmon and Boursin Quiche is a creamy, flavorful dish that is sure to become a favorite in your household. With its easy preparation and impressive presentation, it’s perfect for any occasion, from casual brunches to elegant dinners.

Try this delightful recipe, and you’ll discover just how delicious and satisfying quiche can be. Enjoy the harmonious blend of salmon and creamy Boursin cheese, and watch as your guests rave about this tasty delight! Happy cooking!