Salisbury Steak Recipes

Salisbury Steak Recipes: A Comforting, Classic Dinner

If you’re in the mood for a hearty, comforting meal, few dishes can match the warmth and satisfaction of Salisbury steak. This classic American dish, often served with rich brown gravy and mashed potatoes, has been a beloved family favorite for decades. Salisbury steak is made with seasoned ground beef formed into patties and cooked to perfection, delivering a tender, flavorful bite every time. Whether you’re looking for a quick weeknight dinner or a comforting weekend meal, Salisbury steak is the perfect solution.

In this article, we’re sharing a delicious Salisbury steak recipe, along with some variations and tips to help you make this dish your own.

What Is Salisbury Steak?

Despite its name, Salisbury steak is not a traditional steak at all. It’s actually a type of ground beef patty that’s seasoned and pan-fried, then served with a savory brown gravy. The dish is often mistaken for meatloaf, but it differs in shape, texture, and preparation method. Salisbury steak was created in the late 19th century by Dr. James Salisbury, a physician who promoted a diet consisting of ground beef for health reasons. Over time, the dish evolved into the comforting meal we know today, often served in American diners and homes alike.

Classic Salisbury Steak Recipe

This Classic Salisbury Steak recipe is easy to make, incredibly flavorful, and perfect for a family dinner. With savory ground beef patties, caramelized onions, and a rich gravy, it’s a guaranteed crowd-pleaser.

Ingredients:

For the Salisbury Steak:

• 1 1/2 pounds ground beef (preferably 80/20 for the right balance of flavor and tenderness)
• 1/4 cup breadcrumbs (use panko for extra crunch, or regular breadcrumbs)
• 1/4 cup milk (whole milk works best)
• 1 egg (for binding)
• 1 small onion, finely chopped
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil (for frying)

For the Gravy:

• 2 tablespoons butter
• 1 small onion, thinly sliced
• 2 cups beef broth (preferably low-sodium)
• 1 tablespoon Worcestershire sauce
• 1 tablespoon soy sauce (optional for extra depth of flavor)
• 1 teaspoon garlic powder
• 1/2 teaspoon dried thyme
• 1/4 cup heavy cream (for richness, optional)
• 1 tablespoon cornstarch (for thickening, optional)
• Salt and pepper, to taste

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