Salisbury Steak

Classic Salisbury Steak: A Comfort Food Favorite

If you’re looking for a hearty, comforting meal that’s both satisfying and delicious, Salisbury Steak should be at the top of your list. This classic American dish, with its savory beef patties smothered in a rich and flavorful gravy, has been a family favorite for generations. It’s the kind of meal that brings back memories of home-cooked dinners, warm kitchens, and good times around the table.

Whether you’re preparing it for a weeknight dinner or a special family gathering, Salisbury Steak is a versatile dish that’s easy to make, full of flavor, and guaranteed to please everyone. In this article, we’ll walk you through how to make this classic comfort food from scratch, and offer some tips on how to elevate it to the next level.

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What is Salisbury Steak?

Salisbury Steak isn’t technically a steak, but rather a ground beef patty that’s seasoned and shaped into a steak-like form. The dish was created in the late 1800s by Dr. James Salisbury, an American physician who advocated for a meat-based diet for health reasons. His version was made from ground beef patties, which were served with a simple brown gravy. Over time, this dish evolved into the beloved comfort food we know today.

Salisbury Steak is typically served with mashed potatoes, rice, or egg noodles, all smothered in that delicious, savory gravy. It’s a filling, flavorful meal that can be easily made on the stovetop in under an hour.

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Why You’ll Love Salisbury Steak

1. Quick and Easy: Despite its comforting, hearty appearance, Salisbury Steak comes together quickly. You don’t need fancy ingredients or hours of cooking time to make it. It’s a perfect weeknight dinner when you’re craving something satisfying but don’t have a lot of time.
2. Budget-Friendly: Ground beef is an affordable protein, and this recipe uses simple pantry staples. It’s an economical choice for feeding a family without breaking the bank.
3. Flavorful Comfort Food: The combination of the savory beef patties and rich, umami-packed gravy is sure to satisfy your taste buds. It’s the kind of meal that feels like a warm hug.
4. Customizable: You can tweak the recipe to suit your tastes. Add extra herbs or spices to the patties, or customize the gravy with mushrooms, onions, or even a splash of wine for depth of flavor.

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The Perfect Salisbury Steak Recipe

Now that you know what makes Salisbury Steak so special, let’s dive into the recipe. This version is simple to make, but packed with flavor, and guaranteed to become a new favorite.

Ingredients:

For the Salisbury Steak Patties:

• 1 lb ground beef (80/20 blend works best for juiciness)
• 1 small onion, finely chopped
• 1/2 cup breadcrumbs (preferably panko for extra texture)
• 1/4 cup milk
• 1 large egg
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil (for browning the patties)

For the Gravy:

• 1 medium onion, thinly sliced
• 1 tablespoon butter
• 1 1/2 cups beef broth (preferably low-sodium)
• 1 tablespoon Worcestershire sauce
• 1 tablespoon soy sauce (optional, for extra umami)
• 1 tablespoon all-purpose flour (for thickening)
• 1/4 teaspoon garlic powder
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

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