Rosemary Roasted Potatoes: A Perfectly Crispy, Herb-Infused Side Dish

If you’re looking for a simple yet flavorful side dish that will complement almost any meal, rosemary roasted potatoes are a must-try! These golden, crispy potatoes are infused with aromatic rosemary and garlic, offering a perfect balance of savory flavors with a satisfying crunch. Whether you’re serving them alongside a roast, grilling them for a barbecue, or just enjoying them as a snack, rosemary roasted potatoes are sure to become a favorite in your recipe collection.

In this article, we’ll walk you through how to make rosemary roasted potatoes that are crispy on the outside and tender on the inside, along with some helpful tips and variations to make this dish your own.

Why Rosemary Roasted Potatoes?

Rosemary is one of the best herbs to pair with potatoes because its earthy, pine-like fragrance complements the mild, creamy flavor of the potatoes. When roasted at high heat, the rosemary releases its essential oils, infusing the potatoes with a deep, aromatic flavor that’s irresistible.

Not only do rosemary roasted potatoes taste fantastic, but they’re also:

• Easy to Make: With just a few ingredients and simple steps, this dish comes together in under an hour.
• Versatile: You can serve rosemary roasted potatoes with almost anything—grilled meats, roasted chicken, steaks, or even as part of a vegetarian meal.
• Customizable: Add other herbs, seasonings, or vegetables to adjust the flavors and make this dish your own.

Ingredients for Rosemary Roasted Potatoes

The ingredients are simple, but the flavors are bold. Here’s what you’ll need:

• 2 lbs (about 900g) baby potatoes or Yukon Gold potatoes (or any potatoes of your choice)
• 3 tablespoons olive oil
• 2 tablespoons fresh rosemary (finely chopped) or 1 tablespoon dried rosemary
• 3 cloves garlic (minced)
• Salt (to taste)
• Black pepper (to taste)
• Optional: 1 teaspoon lemon zest or a squeeze of fresh lemon juice for brightness

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