Roasted Garlic White Chicken Pizza Recipe: A Savory Slice of Heaven

If you’re craving a pizza that’s packed with flavor, yet doesn’t rely on traditional tomato sauce, the Roasted Garlic White Chicken Pizza is about to become your go-to recipe. With a creamy white sauce, tender chicken, and a roasted garlic flavor that permeates every bite, this pizza is a delightful twist on the classic. Perfect for a cozy night in or a fun family dinner, this pizza is a crowd-pleaser that’s sure to impress.

The best part? This pizza is easy to make and comes together in no time, yet tastes like something you’d order from a gourmet pizzeria. Whether you’re a fan of white pizzas, roasted garlic, or simply love a good slice, this Roasted Garlic White Chicken Pizza will quickly become a favorite in your pizza rotation.

Why You’ll Love Roasted Garlic White Chicken Pizza

Rich and Creamy Flavor: The white sauce—made from a blend of cream cheese, garlic, and Parmesan—creates a rich base that perfectly complements the tender chicken and savory toppings.
Roasted Garlic Magic: Roasting garlic transforms it into a sweet, mellow flavor that adds complexity to the pizza, balancing the richness of the sauce with its aromatic depth.
Juicy Chicken: The grilled or roasted chicken adds lean protein to this pizza while still delivering a savory punch. It pairs beautifully with the creamy base and makes the pizza more filling without being overwhelming.
Customizable: This recipe is highly adaptable. You can switch up the cheeses, add extra vegetables, or make it spicy with a drizzle of hot sauce. Feel free to personalize the pizza to suit your tastes!
Quick and Easy: While this pizza feels like an indulgent treat, it’s surprisingly easy to make. With minimal prep and cooking time, you can have this delicious dish ready in less than an hour.

Ingredients for Roasted Garlic White Chicken Pizza

For the Pizza Dough (store-bought or homemade):

1 pizza dough (store-bought or homemade; about 14-inch round)

For the Roasted Garlic Sauce:

1 head of garlic
2 tablespoons olive oil
4 oz cream cheese, softened
1/4 cup heavy cream
1/4 cup grated Parmesan cheese
1 tablespoon fresh parsley, chopped (optional for garnish)
Salt and pepper, to taste

For the Toppings:

2 cooked chicken breasts, shredded or sliced (grilled, roasted, or rotisserie chicken)
1 cup shredded mozzarella cheese
1/2 cup ricotta cheese (optional for extra creaminess)
1/2 teaspoon red pepper flakes (optional, for a bit of heat)
Fresh basil or arugula (optional for garnish)
Olive oil, for drizzling
Parmesan cheese, for sprinkling

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