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How to Make Roasted Garlic Parmesan Zucchini, Squash, and Tomatoes
Roasting vegetables is one of the easiest and most flavorful ways to cook them, and this recipe is no exception. Follow these simple steps to create a dish that’s packed with flavor and perfect for any occasion.
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). A high temperature ensures the vegetables will roast quickly and become nicely caramelized.
Step 2: Prepare the Vegetables
Wash and slice the zucchini and yellow squash into even rounds or half-moons, depending on your preference. Cut the cherry tomatoes in half. You want all the vegetables to be roughly the same size so they cook evenly.
Step 3: Toss the Vegetables in Oil and Seasonings
In a large bowl, toss the zucchini, squash, and tomatoes with the olive oil, minced garlic, dried oregano, salt, and pepper. Make sure all the vegetables are well-coated in the oil and seasonings. If you prefer, you can add a bit of garlic powder for extra flavor, or even some red pepper flakes for a little heat.
Step 4: Roast the Vegetables
Spread the seasoned vegetables evenly in a single layer on a large baking sheet. This will allow them to roast evenly and get that perfect golden-brown caramelization.
Place the sheet in the preheated oven and roast for about 20-25 minutes, or until the vegetables are tender and lightly browned on the edges. Give them a quick stir halfway through cooking to ensure they roast evenly.
Step 5: Add Parmesan Cheese
Once the vegetables are done roasting, remove them from the oven and sprinkle the grated Parmesan cheese evenly over the top. The residual heat will melt the cheese, giving it a nice, crispy finish. You can also return the baking sheet to the oven for an additional 2-3 minutes to let the cheese get golden and bubbly if you prefer a more pronounced cheesy crust.
Step 6: Serve & Garnish
Once the vegetables are roasted and the cheese is melted, remove the baking sheet from the oven. Garnish with fresh chopped parsley or basil for added color and freshness.
Tips for the Best Roasted Garlic Parmesan Zucchini, Squash, and Tomatoes
- Cut Vegetables Evenly: Make sure your zucchini, squash, and tomatoes are cut into even sizes. This will ensure they cook at the same rate and prevent some pieces from being overcooked while others are undercooked.
- Use Fresh Garlic: While garlic powder can work in a pinch, fresh garlic provides a deeper, more aromatic flavor. Be careful not to burn it during roasting, as garlic can turn bitter when overcooked.
- Don’t Overcrowd the Pan: If you have a lot of vegetables, roast them in two batches or use two baking sheets. Overcrowding the pan will cause the vegetables to steam instead of roast, which can result in soggy vegetables.
- Try Different Cheese: While Parmesan is the traditional choice, you can mix it up by using other cheeses like grated mozzarella or pecorino Romano for a slightly different flavor.
- Add Fresh Herbs: Fresh basil, parsley, or thyme can add a burst of freshness when sprinkled on top of the roasted vegetables just before serving.
What to Serve with Roasted Garlic Parmesan Zucchini, Squash, and Tomatoes
This Roasted Garlic Parmesan Zucchini, Squash, and Tomatoes dish is incredibly versatile and pairs well with many different meals. Here are some ideas for what to serve it with:
- Grilled meats: Serve alongside grilled chicken, steak, or pork chops for a healthy and balanced meal.
- Pasta: Pair with a simple pasta dish like spaghetti, penne, or even a creamy Alfredo for a comforting meal.
- Rice or Quinoa: This vegetable medley is great served on top of a bed of rice or quinoa for a light, vegetarian dinner.
- Fish: Roasted vegetables make a perfect side for grilled or baked fish, such as salmon, tilapia, or cod.
- Tacos: Serve as a side dish with tacos or fajitas for a delicious, fresh flavor contrast.
Why This Recipe Works
Roasting is the key to this recipe’s success. By roasting the vegetables at a high temperature, you bring out their natural sweetness and intensify their flavor. The addition of garlic, Parmesan cheese, and herbs gives the dish an irresistible savory flavor that will make you crave it over and over again.
Not only is this recipe quick and easy, but it’s also a great way to get in your daily dose of vegetables. Zucchini and squash are naturally low in calories but packed with nutrients, while tomatoes provide a burst of antioxidants. Together, they create a dish that’s not only delicious but also good for you.
Conclusion
Roasted Garlic Parmesan Zucchini, Squash, and Tomatoes is the perfect side dish for any occasion. Whether you’re cooking for a family dinner or hosting a casual barbecue, this recipe is guaranteed to be a hit. With its vibrant colors, savory flavors, and simple preparation, it’s a dish that will complement any main course and leave everyone asking for more.
So, next time you’re looking for a quick and healthy side, give this roasted vegetable medley a try. It’s the ultimate combination of simplicity, flavor, and nutrition — and it’s sure to become a staple in your recipe collection. Enjoy!
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