Roasted Garlic Parmesan Zucchini, Squash, and Tomatoes: A Flavorful and Healthy Side Dish

When you’re looking for a side dish that’s both healthy and bursting with flavor, Roasted Garlic Parmesan Zucchini, Squash, and Tomatoes is the perfect choice. This easy-to-make, vibrant vegetable medley is loaded with fresh summer produce and seasoned with fragrant garlic, rich Parmesan, and a hint of olive oil, making it a savory addition to any meal. Whether you’re serving it alongside grilled chicken, fish, or a pasta dish, this roasted veggie side dish will quickly become a favorite on your dinner table.

This dish is not only flavorful but also packed with nutrients. Zucchini, yellow squash, and tomatoes are all rich in vitamins, antioxidants, and fiber. Roasting them brings out their natural sweetness while the garlic and Parmesan add a delicious depth of flavor. Best of all, this recipe is incredibly versatile, easy to prepare, and comes together in under 30 minutes. Let’s dive into how to make this delicious and healthy roasted vegetable medley!

Why You’ll Love Roasted Garlic Parmesan Zucchini, Squash, and Tomatoes

1. Simple Ingredients: With just a handful of ingredients, you can create a side dish that’s full of flavor. Zucchini, squash, tomatoes, garlic, and Parmesan are pantry staples that you can use in a variety of ways.
2. Packed with Nutrients: This dish is a great way to get a serving of vegetables with antioxidants, fiber, and essential vitamins like Vitamin C and A from zucchini, squash, and tomatoes.
3. Quick and Easy: Roasting vegetables is one of the easiest and most hands-off cooking methods. Simply chop, season, and roast, and the oven does the rest of the work!
4. Perfect for Any Meal: This dish works well as a side for grilled meats, a topping for pasta, or even as a light vegetarian main dish. You can also customize it by adding different herbs or swapping in other vegetables based on what’s in season.

Ingredients

To make this Roasted Garlic Parmesan Zucchini, Squash, and Tomatoes, you’ll need:

• 2 medium zucchinis, sliced into half-moons or rounds
• 2 medium yellow squashes, sliced into half-moons or rounds
• 1 pint cherry or grape tomatoes, halved (or use Roma tomatoes, chopped)
• 3-4 cloves garlic, minced
• 1/4 cup grated Parmesan cheese
• 2 tablespoons olive oil
• Salt and freshly cracked black pepper, to taste
• 1 teaspoon dried Italian seasoning (optional)
• Fresh basil or parsley for garnish (optional)

Optional Variations:

• Add Red Onion: For extra sweetness and flavor, toss in a chopped red onion before roasting.
• Add Red Pepper Flakes: If you like a little heat, sprinkle some red pepper flakes over the vegetables before roasting.
• Cheese Swap: While Parmesan is traditional, you can also try other hard cheeses like Pecorino Romano or Grana Padano for a slightly different flavor profile.

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