Roast potatoes crisp-wise

7. Rest the Potatoes Before Serving

Let your crispy potatoes rest for a few minutes after they come out of the oven. This helps to firm them up further and ensures that the outer layers stay crunchy when served.

A Step-by-Step Guide to Perfect Roast Potatoes, Crisp-Wise

1. Select your potatoes: Opt for starchy or all-purpose potatoes like Russets, Yukon Golds, or Maris Piper.
2. Peel and chop: Peel the potatoes and cut them into uniform chunks.
3. Parboil: Boil the potatoes for about 5-10 minutes, then drain and allow them to steam dry.
4. Rough them up: Gently shake the potatoes to break up their edges and create a rough surface.
5. Preheat the fat: Heat oil or fat in the roasting pan at 400°F (200°C) for 10-15 minutes.
6. Coat and roast: Add the potatoes to the hot fat, making sure they’re evenly coated, and roast for 40-50 minutes, flipping halfway through.
7. Season and serve: Season with salt, pepper, and herbs, then let the potatoes rest before serving.

Tips for Even Crispier Roast Potatoes

• Don’t overcrowd the pan: Make sure there’s enough space between the potatoes in the pan to allow for proper airflow and even roasting. Overcrowding can lead to soggy potatoes instead of crispy ones.
• Use a non-stick or cast-iron pan: These materials help evenly distribute heat and ensure the potatoes don’t stick to the pan.
• Add garlic or rosemary: If you like a burst of aromatic flavor, toss the potatoes with crushed garlic cloves or sprigs of fresh rosemary halfway through the cooking process.

Conclusion

With just a few simple steps, you can create crispy roast potatoes that are golden, crunchy on the outside, and fluffy on the inside. Whether you’re serving them as a side dish for a family dinner or a holiday feast, these potatoes will steal the show. From selecting the right potatoes to perfecting the roasting technique, crispy roast potatoes are a breeze to make once you know the tricks. So, get your oven preheated, grab your potatoes, and prepare to enjoy the perfect crispy bite!