Rice Balls with Cheese and Pepperoni: A Cheesy, Flavorful Snack

If you’re looking for a fun and satisfying snack or appetizer, Rice Balls with Cheese and Pepperoni are the perfect solution! These bite-sized delights are a fantastic way to use leftover rice and transform it into a cheesy, savory treat that everyone will love. Perfect for parties, game days, or just a quick snack, these rice balls are easy to make and incredibly delicious!

Why You’ll Love Rice Balls with Cheese and Pepperoni

1. Delicious Flavor: The combination of gooey cheese and spicy pepperoni gives these rice balls a flavor explosion that will have everyone coming back for seconds.
2. Easy to Make: With simple ingredients and straightforward instructions, you can whip up a batch of these rice balls in no time.
3. Versatile Snack: These rice balls can be enjoyed as a snack, appetizer, or even as a fun addition to a lunchbox.

Rice Balls with Cheese and Pepperoni Recipe

Ingredients

• 2 cups cooked rice (white or brown)
• 1 cup shredded mozzarella cheese
• 1/2 cup diced pepperoni
• 1/4 cup grated Parmesan cheese
• 1 large egg
• 1/2 teaspoon garlic powder
• 1/2 teaspoon Italian seasoning
• Salt and pepper, to taste
• 1 cup breadcrumbs (for coating)
• Oil for frying (vegetable or olive oil)

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