Ribeye Steak for lunch

Instructions

1. Prepare the Steak

Before cooking, take your ribeye steak out of the refrigerator and let it rest at room temperature for about 30-60 minutes. This helps it cook evenly. Pat the steak dry with paper towels, which helps achieve a nice sear.

2. Season Generously

Sprinkle both sides of the steak with a generous amount of salt and pepper. If you prefer, you can also add your favorite steak seasoning blend for an extra flavor boost. The key is to ensure that the seasoning adheres well to the surface.

3. Heat the Pan or Grill

If you’re using a skillet, heat a cast-iron skillet or heavy frying pan over medium-high heat. Add the olive oil or butter and allow it to heat until it shimmers. If you’re grilling, preheat the grill to high.

4. Sear the Steak

Carefully place the steak in the hot pan or on the grill. Sear it without moving it for about 4-5 minutes, depending on your desired level of doneness.

• Rare: 120°F (about 2-3 minutes per side)
• Medium Rare: 130°F (about 4-5 minutes per side)
• Medium: 140°F (about 5-6 minutes per side)
• Medium Well: 150°F (about 6-7 minutes per side)
• Well Done: 160°F (about 8-10 minutes per side)

5. Add Flavor

For added depth, you can throw in the smashed garlic cloves and fresh herbs during the last minute of cooking. Use a spoon to baste the steak with the melted butter or olive oil and herb mixture.

6. Rest the Steak

Once your steak reaches the desired temperature, remove it from the heat and let it rest on a cutting board for about 5-10 minutes. This resting period allows the juices to redistribute, ensuring a moist and flavorful steak.

7. Slice and Serve

After resting, slice the ribeye against the grain to maximize tenderness. Serve it as is or with your favorite sides, such as a fresh salad, grilled vegetables, or creamy mashed potatoes. You can also top it with a dollop of compound butter or your favorite sauce for an extra indulgence.

Tips for the Perfect Ribeye Steak

• Use a Meat Thermometer: To achieve your preferred doneness, a meat thermometer is your best friend. It ensures you cook the steak to perfection without cutting into it prematurely.
• Resting is Key: Never skip the resting step! Allowing the steak to rest will enhance its juiciness and flavor.
• Experiment with Marinades: For a different flavor profile, consider marinating your ribeye in a mixture of balsamic vinegar, soy sauce, or garlic before cooking.

Conclusion

Ribeye steak is a delicious and satisfying choice for lunch that can be prepared quickly and easily. Its rich flavor and tender texture make it a standout dish that’s sure to impress. With this simple recipe, you can enjoy a steakhouse-quality meal right at home. So why wait? Treat yourself to a sizzling ribeye steak lunch today and savor every juicy bite!