Refreshing Lime Mousse Cheesecake with Lime Glaze – Page 2

How to Make Lime Mousse Cheesecake with Lime Glaze

This dessert may have a few steps, but each one is totally worth it for the luscious, refreshing result. Here’s how to make it:

Step 1: Prepare the Crust

Preheat your oven to 325°F (163°C).
In a bowl, combine the graham cracker crumbs, granulated sugar, cinnamon (if using), and melted butter. Mix until everything is well combined.
Press the mixture into the bottom of a 9-inch springform pan, making sure to press it down firmly to create a solid, even crust.
Bake the crust in the preheated oven for 8-10 minutes or until golden and fragrant. Once done, remove from the oven and set aside to cool.

Step 2: Make the Cheesecake Filling

In a large bowl, beat together the cream cheese and sugar until smooth and creamy.
Add the eggs, one at a time, beating well after each addition. Then mix in the vanilla extract, lime juice, lime zest, and sour cream.
Add the flour to the mixture and beat until just combined. The flour will help stabilize the cheesecake filling and ensure it sets properly.
Pour the cheesecake filling over the prepared graham cracker crust and smooth the top with a spatula.
Bake at 325°F (163°C) for 45-50 minutes, or until the center is mostly set but still slightly jiggly. The edges should be firm.
Let the cheesecake cool completely in the pan, then refrigerate for at least 4 hours, or preferably overnight, to fully set.

Step 3: Make the Mousse Layer

In a small bowl, sprinkle the gelatin over 2 tablespoons of cold water and let it sit for 5 minutes to bloom.
In a mixing bowl, whip the heavy cream and powdered sugar until stiff peaks form.
Gently heat the gelatin in the microwave for 10-15 seconds until it melts. Stir in the lime juice and lime zest until well combined.
Carefully fold the lime mixture into the whipped cream. Be gentle to preserve the light, airy texture of the mousse.
Spoon the lime mousse over the cooled cheesecake, spreading it out evenly.
Refrigerate the cheesecake with the mousse layer for at least 2 hours to allow the mousse to firm up.

Step 4: Make the Lime Glaze

In a small saucepan, combine the lime juice, honey or sugar, water, and cornstarch.
Heat the mixture over medium heat, stirring constantly, until it begins to simmer and thicken.
Once thickened, remove from heat and allow to cool to room temperature.

Step 5: Assemble and Serve

Once the lime mousse has set, drizzle the cooled lime glaze over the top of the cheesecake.
Slice, serve, and enjoy the refreshing, creamy goodness of this dessert!

Tips for the Perfect Lime Mousse Cheesecake with Lime Glaze

Use Fresh Lime Juice and Zest: For the best flavor, always use fresh lime juice and zest. Bottled lime juice can be a bit too tangy and lacks the fresh, bright flavor you need for this dessert.
Be Gentle with the Mousse: When folding the mousse ingredients, be sure to do it gently to maintain the airiness of the whipped cream. This light texture is what makes the dessert feel refreshing.
Chill Properly: Make sure to give each layer enough time to chill and set before adding the next. This will ensure that the cheesecake stays firm and the mousse has the right texture.
Make Ahead: This cheesecake is actually better if made ahead. Let it sit in the fridge overnight to allow the flavors to meld together and the mousse to firm up perfectly.

Why You Should Try Lime Mousse Cheesecake with Lime Glaze

This Lime Mousse Cheesecake with Lime Glaze is a dessert that’s not only visually stunning but also a delight to eat. The zesty lime and creamy texture balance each other perfectly, making it a refreshing treat that’s rich yet light. Whether you’re serving it for a special occasion or just looking for something to brighten up your week, this cheesecake is a winner.

With its buttery graham cracker crust, smooth cheesecake filling, airy mousse layer, and **tangy lime glaze

**, it’s a dessert that will surely wow your friends and family. So, if you’re craving a dessert that’s both decadent and refreshing, this Lime Mousse Cheesecake is the one you’ve been waiting for!

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